Valentine Breakfast Chocolate Stuffed Crepes

Name: Valentine Breakfast Chocolate Stuffed Crepes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1 1/2 cups milk; 2 tablespoons melted butter; 1 tablespoon sugar; 1 teaspoon vanilla extract; Pinch of salt; 1 cup semi-sweet chocolate chips; 1/2 cup fresh strawberries, sliced; Powdered sugar for dusting

Highlighted under: Celebration Favorites

I absolutely love making these Valentine Breakfast Chocolate Stuffed Crepes for a special morning treat. The combination of delicate crepes and rich chocolate filling makes for an indulgent breakfast that's perfect for celebrating love. I find that the addition of fresh strawberries not only adds a beautiful touch but also brings a hint of freshness that balances the sweetness. It’s a recipe that makes my heart flutter, whether it's for a special day or just because!

Created by

India Rutherford

Last updated on 2026-01-06T13:05:34.783Z

When I first made these crepes, I was pleasantly surprised by how easy they were to whip up! The batter comes together in just minutes, and I always use a non-stick skillet to achieve the perfect round shape. Once I spoon in that luscious chocolate filling, there’s just something magical about folding over the crepes and seeing that gooey goodness peeking out.

One tip I’ve learned along the way is to let the crepes rest for a few minutes after cooking; it really helps in making them a bit sturdier for the filling. And don’t forget a dusting of powdered sugar and a sprinkle of fresh fruit to elevate the dish even more!

        Why You Will Love This Recipe
        Delicate crepes filled with rich chocolate for ultimate sweetness
Fresh strawberries that add a burst of flavor and color
Perfectly simple and quick for a special Valentine’s breakfast

      

Perfecting Your Crepe Technique

Getting the right consistency in your crepe batter is key to achieving those delicate, paper-thin crepes. After whisking the ingredients together, let the batter rest for about 10 minutes. This resting period allows the gluten to relax, resulting in a smoother texture. If the batter seems too thick, you can whisk in a little more milk, a tablespoon at a time, until you achieve a pourable consistency that coats the back of a spoon.

When pouring batter into the skillet, make sure it’s hot enough; a drop of water should sizzle on contact. Use a ladle or measuring cup to pour about 1/4 cup of batter and instantly swirl the skillet to spread it evenly without forming thick edges. Crepes should cook until the edges lift and turn lightly golden, usually 1-2 minutes per side, depending on your heat level.

Choosing the Right Chocolate

Using high-quality semi-sweet chocolate chips enhances the flavor of your crepes significantly. Chocolate chips melt into a luscious filling that contrasts beautifully with the light texture of the crepes. If you prefer a more intense flavor, you can opt for dark chocolate, which provides a rich bitterness that balances well with the sweetness of the strawberries. Alternatively, for a creamier filling, melt down a bar of chocolate with a tablespoon of heavy cream before adding it to the crepes.

If you have any dietary restrictions, consider using dairy-free chocolate chips or even nut butter for a unique twist on the filling. Nut butters add an extra layer of flavor and creaminess, but make sure to spread a thin layer—too much may overpower the subtle sweetness of the strawberries.

Serving Suggestions and Storage Tips

These chocolate-stuffed crepes are best served warm, dusted with powdered sugar, and accompanied by freshly sliced strawberries. You can elevate this breakfast further with a drizzle of chocolate syrup or a dollop of whipped cream for a decadent treat. If you're feeling adventurous, consider adding a sprinkle of toasted nuts for added crunch and flavor contrast.

If you have leftovers, store the unfilled crepes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat for about 30 seconds on each side. For the filled crepes, they can be kept warm in an oven set to 200°F (93°C) for a short time, but it's best to fill them shortly before serving to maintain that fresh taste.

Ingredients

Gather the following ingredients to make these delightful crepes:

Crepe Ingredients

1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tablespoons melted butter
1 tablespoon sugar
1 teaspoon vanilla extract
Pinch of salt

Filling Ingredients

1 cup semi-sweet chocolate chips
1/2 cup fresh strawberries, sliced
Powdered sugar for dusting

Now that you have all your ingredients, let's move on to the steps!

Instructions

Follow these simple steps to create your stuffed crepes:

Prepare the Crepe Batter

In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla, and salt until smooth. Let the batter rest for about 10 minutes.

Cook the Crepes

Heat a non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter into the skillet, swirling to cover the bottom evenly. Cook for 1-2 minutes until the edges lift, then flip and cook for another 1-2 minutes. Repeat until all batter is used.

Fill the Crepes

On each crepe, sprinkle some chocolate chips and add a few slices of strawberries. Fold the crepes in half and then in half again to make a triangle. Place them on a plate.

Serve and Enjoy

Dust the stuffed crepes with powdered sugar and serve warm with additional strawberries on the side.

Enjoy your delicious Valentine’s breakfast!

Pro Tips

For a twist, try adding a splash of orange liqueur to the batter for a unique flavor. You can also substitute the chocolate with Nutella or any favorite spread.

Making Ahead and Freezing

You can prepare these crepes ahead of time if you're planning for a special breakfast or brunch. The batter can be made a day in advance and stored in the refrigerator. Just give it a quick whisk to reincorporate any settled ingredients before cooking. Crepes can also be made, cooled, and stacked between layers of parchment paper. Wrap them in plastic wrap and store in the freezer for up to one month for impromptu treats.

To use frozen crepes, allow them to thaw in the refrigerator overnight or microwave them in 10-second increments on low power. Be careful not to overheat them, as this can make them rubbery. Once thawed, warm them in a skillet to enhance their softness before adding the chocolate filling.

Crepe Variations

Feel free to experiment with different fillings for more variety! For a fruity twist, try mixing in other berries or bananas with the chocolate. Another delicious option is to use a flavored cream cheese filling—simply combine cream cheese, a bit of sugar, and vanilla. This rich filling pairs wonderfully with the crepes and adds a creamy texture.

You can also make these crepes savory by omitting the sugar and vanilla in the batter and filling them with ingredients like ricotta cheese, spinach, and sun-dried tomatoes. The versatility of crepes means they can go from sweet breakfast treats to gourmet savory dishes with a simple switch in ingredients.

Troubleshooting Common Issues

If your crepes are tearing, it might be due to either the batter being too thick or the heat being too high. Ensure your batter is well mixed and rested, and adjust your skillet's heat to medium instead of high—you want a steady temperature to allow for even cooking without burning.

Should your crepes stick to the pan, check that your skillet is truly non-stick and well-greased. A little extra melted butter helps create a barrier. Also, let the crepes cook long enough on the first side so that they can easily lift when it’s time to flip. If they aren’t golden after the first minute, it may be worth checking your heat adjustment.

Questions About Recipes

→ Can I use whole wheat flour for the crepes?

Yes, you can substitute with whole wheat flour, but it may change the texture slightly.

→ How can I store leftover crepes?

Wrap them in plastic wrap and store in the refrigerator for up to 2 days.

→ What other fillings can I use?

You can try using fruits like bananas, or spreads like almond butter or cream cheese.

→ Can I make the crepe batter ahead of time?

Absolutely! You can prepare the batter a day in advance and refrigerate it.