Valentine Breakfast Heart Shaped Crepes

Name: Valentine Breakfast Heart Shaped Crepes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1 1/2 cups milk; 2 tablespoons melted butter; 1 tablespoon sugar; 1 teaspoon vanilla extract; Pinch of salt; Fresh strawberries, sliced; Whipped cream; Nutella or chocolate spread; Bananas, sliced; Maple syrup

Highlighted under: Celebration Favorites

I absolutely love starting Valentine's Day with something special, and what could be more delightful than heart-shaped crepes? These light and airy crepes are easy to make and can be filled with anything from fresh fruits to rich chocolate. Each bite is a lovely combination of flavors and textures, perfect for celebrating love over breakfast. I enjoy customizing them with different fillings, making breakfast not just a meal but a joyful experience that sets a sweet tone for the day ahead.

Created by

India Rutherford

Last updated on 2026-01-05T19:25:34.634Z

Last Valentine's Day, I decided to surprise my partner with these playful heart-shaped crepes, and it was a hit! I knew that adding a little love into the cooking was essential, and these crepes were the perfect way to do just that. The key to a perfect crepe is ensuring your batter rests for at least 10 minutes; this makes the crepes tender and prevents tearing.

As I flipped the crepes, I watched their delicate edges form, which was incredibly satisfying. Using a heart-shaped pan amplified the theme of love beautifully. Filling them with freshly whipped cream and strawberries added a vibrant color contrast that not only looked fantastic but tasted heavenly too!

        Why You Will Love This Recipe
        Creative heart shape adds a fun twist to breakfast
Customizable fillings for personal tastes
Light texture makes them irresistible

      

Perfecting Your Crepe Technique

Achieving the perfect crepe comes down to temperature control and timing. It's essential to preheat your heart-shaped pan adequately before pouring in the batter; a hot surface ensures even cooking and the signature golden edges. After pouring the batter, watch for the edges to start lifting; this is typically after 2-3 minutes. Flip the crepe gently when the center looks set and the underside is golden brown—this way, you avoid tearing.

Resting the batter for at least 10 minutes allows the flour to hydrate and the gluten to relax, resulting in tender crepes. If you notice your batter is too thick after resting, simply whisk in a tablespoon of milk at a time until you reach a smooth, pourable consistency. This small adjustment can greatly enhance the final texture.

Filling and Serving Suggestions

When it comes to fillings, feel free to get creative beyond the classic fruits and spreads. For a unique twist, consider adding a sprinkle of cinnamon or a dollop of mascarpone cheese under the strawberries for a richer flavor profile. If you're catering to dietary preferences, alternatives like almond butter or coconut yogurt can elevate your crepes while keeping them deliciously satisfying.

Serving the crepes is just as important as making them. Stack them on a beautiful plate, and for an added touch, dust the top layer with powdered sugar or drizzle with melted chocolate before serving. I love to accompany my crepes with a side of fresh fruit or a fruit compote, which not only looks appealing but also adds a juicy contrast to the light, airy texture of the crepes.

Ingredients

Gather your ingredients for this delightful breakfast treat.

Crepe Batter

1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tablespoons melted butter
1 tablespoon sugar
1 teaspoon vanilla extract
Pinch of salt

Fillings

Fresh strawberries, sliced
Whipped cream
Nutella or chocolate spread
Bananas, sliced
Maple syrup

Have fun experimenting with various fillings!

Instructions

Follow these simple steps to create your heart-shaped crepes.

Prepare the Batter

In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla, and salt until smooth. Allow the batter to rest for at least 10 minutes.

Heat the Pan

Place a heart-shaped pan over medium heat and lightly grease it with cooking spray or butter. Ensure it’s hot enough before pouring in the batter.

Cook the Crepes

Pour 1/4 cup of batter into the pan, swirling gently to coat evenly. Cook for about 2-3 minutes until the edges start to lift. Flip and cook for another 1-2 minutes.

Add Fillings

Once cooked, place the crepes on a plate, fill them with your desired fillings, and fold them in half or quarters.

Serve and Enjoy

Stack the filled crepes, drizzle with maple syrup, and enjoy your romantic breakfast!

Perfect for a cozy morning with loved ones.

Pro Tips

To prevent sticking, be sure your pan is hot enough before adding the batter. You can customize the sweetness of your crepes by adjusting the sugar in the batter.

Storage and Make-Ahead Tips

If you're planning to make these crepes ahead of time, they can be stored in the refrigerator for up to 2 days. Layer sheets of parchment paper between each crepe to prevent sticking, and wrap them tightly in plastic wrap. When ready to eat, simply reheat them in a non-stick pan over low heat for about 1-2 minutes per side, or until warmed through.

For longer storage, you can freeze your cooked crepes by placing them in a freezer-safe bag with parchment paper in between each layer. They can last in the freezer for up to a month. To thaw, place them in the refrigerator overnight, and then reheat as mentioned above. This makes it easy to whip up a special breakfast without much fuss on the actual day.

Scaling the Recipe

This crepe recipe is easily scalable, making it perfect for breakfast gatherings. To double the recipe, simply multiply each ingredient accordingly, but remember to adjust your cooking time slightly, as more batter means a thicker crepe. Ensure your pan remains at a consistent temperature to avoid uneven cooking.

If you're cooking for a larger group, consider using multiple pans simultaneously to speed up the process. You can also set up a crepe station where everyone can fill and fold their own, turning breakfast into a fun, interactive experience. Provide an array of fillings for a personalized touch.

Questions About Recipes

→ Can I make the crepe batter in advance?

Yes, you can prepare the batter a few hours ahead of time and store it in the refrigerator. Just give it a quick whisk before using.

→ What fillings do you recommend?

I love using fresh fruits, whipped cream, or a rich chocolate spread. Feel free to get creative!

→ Can these crepes be made gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.

→ How do I store leftover crepes?

Store any leftover crepes in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.