Valentine Tapas for Two

Name: Valentine Tapas for Two
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Ingredients: 100g chorizo, sliced; 100g goat cheese, crumbled; 50g olives, pitted; 1 baguette, sliced; 2 tablespoons olive oil; 50g figs, sliced; 50g dark chocolate, chopped; 2 tablespoons honey; 2 teaspoons sea salt

Highlighted under: Celebration Favorites

I love setting the mood for a romantic evening, and what better way to do that than with Valentine Tapas for Two? These small plates are perfect for sharing and allow for a delightful mix of flavors and textures. With a selection of savory bites and sweet treats, this spread is sure to impress your loved one. I particularly enjoy the vibrant colors and enticing aromas that fill my kitchen as I prepare each dish. It transforms an ordinary night into something extraordinary.

Created by

India Rutherford

Last updated on 2026-01-07T14:09:35.236Z

When I first decided to create these Valentine Tapas for Two, I was inspired by the idea of romance in every bite. The best part is the variety! By mixing different flavors—like creamy goat cheese, spicy chorizo, and sweet figs—I was able to create a well-rounded experience that we both adored. I highly recommend assembling the plates together with your partner; it adds a fun, interactive element to the meal.

In my trials, I varied the ingredients based on what was in season, and letting creativity flow made each experience unique. One tip I learned along the way is to always include a couple of contrasting textures, like crunchy nuts alongside creamy dips, to keep things interesting. Trust me, your taste buds will thank you!

        Why You Will Love This Recipe
        A delightful combination of flavors that ignite the senses
Perfectly portioned for intimate dining experiences
Easy to customize with ingredients you love

      

Creating the Perfect Atmosphere

Setting up a romantic ambiance is as important as preparing the food itself. Dim the lights and play soft music to complement the flavors of your tapas. You can even arrange your dishes on elegant serving platters. For added charm, light some candles or place fresh flowers on the table. The visual appeal of the food alongside a serene atmosphere enhances the dining experience, making the evening memorable.

Don’t forget about the tabletop arrangement! A small cutting board or marble slab can serve as a rustic backdrop for your savory tapas. Use small bowls for olives, drizzle olive oil in attractively shaped dishes, and layer textures with the bread. Presentation is key, as each small plate should be a feast for the eyes and set the tone for intimate conversation.

Ingredient Insights

Chorizo is more than just a protein in this recipe; it brings a depth of flavor that's smoky and slightly spicy. Opt for a quality chorizo to elevate your dish. If you can't find chorizo, Spanish sausages or even a hearty salami can work as substitutes, though they will yield different flavor profiles. Remember, the way you sauté the chorizo until it’s crispy can also add a delightful texture contrast in your tapas.

When it comes to goat cheese, its tanginess balances nicely with the richness of the chorizo. Feel free to experiment with other cheeses such as feta or blue cheese to add a new flavor dimension. If you're looking for a lighter option, try using cream cheese mixed with herbs; it'll still provide creaminess while being a bit milder.

Serving and Storage Tips

These tapas are best served immediately while the chorizo is still warm and the baguette is fresh. However, if you have leftovers, store them separately in airtight containers. The savory ingredients can be refrigerated for up to two days, though the baguette is best enjoyed fresh. To revive the bread, simply toast it lightly in the oven before serving.

For the sweet tapas, figs can be somewhat delicate, so they're best prepared just before serving. If you have extra slices, consider placing them in a zip-top bag to retain their moisture, but consume them within a day. I recommend serving this sweet platter with a side of yogurt for dipping, adding a creamy contrast that enhances the overall experience.

Ingredients

Gather the following ingredients to create your delectable tapas:

Savory Tapas

100g chorizo, sliced
100g goat cheese, crumbled
50g olives, pitted
1 baguette, sliced
2 tablespoons olive oil

Sweet Tapas

50g figs, sliced
50g dark chocolate, chopped
2 tablespoons honey
2 teaspoons sea salt

With these ingredients on hand, you’re all set to create a romantic selection of tapas!

Instructions

Follow these steps to prepare your Valentine Tapas:

Prepare the Savory Tapas

Heat olive oil in a skillet over medium heat and sauté the chorizo slices until crispy. Arrange the chorizo on a platter along with crumbled goat cheese and pitted olives. Serve with sliced baguette drizzled with olive oil.

Prepare the Sweet Tapas

On another platter, arrange the sliced figs and sprinkle with chopped dark chocolate. Drizzle honey over the figs and sprinkle with sea salt for an irresistible finish.

Your tapas are now ready to enjoy! Don’t forget to savor each moment together.

Pro Tips

Feel free to add your favorite ingredients or swap out any that you don’t like. The beauty of tapas is in their flexibility. Additionally, serving them with a glass of your favorite wine can enhance the experience even more.

Make-Ahead Options

If you're planning a romantic evening but want to minimize the last-minute rush, consider preparing the savory tapas in advance. You can sauté the chorizo and store it in the refrigerator for up to a day. Just reheat it gently in a skillet before serving, which will save time and ensure it's piping hot as you enjoy your meal.

The goat cheese and olives can be arranged on the platter ahead of time; just cover it tightly with plastic wrap to keep it fresh. Assemble all the components just before dinner so that everything looks visually appealing while you spend time enjoying each other's company.

Flavor Variations

Feel free to explore different flavor profiles by adding herbs and spices to your savory tapas. A sprinkle of smoked paprika on the chorizo can further enhance its flavor, or try fresh herbs like thyme or rosemary for an earthy touch. Additionally, serve the olives marinated in garlic and herbs for an extra burst of flavor.

For the sweet tapas, consider incorporating slices of prosciutto alongside the figs to create a sweet-savory combination. You could also swap honey for a balsamic reduction drizzled over the figs for a tangy sweetness that pairs beautifully with the chocolate.

Troubleshooting Common Issues

If you find the chorizo isn’t crisping up as expected, ensure your skillet is adequately heated before adding it. A hot skillet allows the fat to render out quickly, providing that delicious crispy texture. If the chorizo is cooking too slowly, increase the heat slightly, but keep an eye on it to prevent burning.

For the figs, if they are not at their peak ripeness, consider roasting them briefly. This can enhance their sweetness and make them softer, especially if they’re a bit underwhelming. Roasting also provides a lovely caramelization that pairs excellently with the chocolate and honey.

Questions About Recipes

→ Can I prepare these tapas in advance?

Yes, you can prepare the ingredients a few hours ahead of time. Just keep them covered and refrigerated until you're ready to serve.

→ What can I serve with the tapas?

Pair these tapas with a good bottle of wine, or serve with sparkling water for a non-alcoholic option.

→ Are these tapas suitable for vegetarians?

Yes, simply omit the chorizo and add more vegetarian options, such as marinated artichokes or roasted peppers.

→ How long will leftovers last?

Leftover ingredients can be stored in the refrigerator for up to two days, but they are best enjoyed fresh.