Valentines Treats Raspberry Almond Cookies

Name: Valentines Treats Raspberry Almond Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup unsalted butter, softened; 3/4 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 1/2 cups almond flour; 1/2 cup raspberry jam

Highlighted under: Celebration Favorites

When I think of the perfect treat to celebrate Valentine’s Day, I can’t help but remember these delightful raspberry almond cookies. I love how the tartness of the raspberry jam blends beautifully with the nutty flavor of the almonds, making each bite feel special. Baking these treats not only fills my kitchen with a wonderful aroma but also brings a touch of sweetness to my gatherings. They are simple to prepare, yet they look elegant enough for gifting or serving at a romantic dinner.

Created by

India Rutherford

Last updated on 2026-01-06T12:05:34.399Z

One of my favorite memories is the first time I made these cookies for a Valentine’s Day celebration. The combination of almond and raspberry is simply irresistible, and I loved watching my friends' eyes light up with delight as they tasted them. I realized that using high-quality raspberry jam truly enhances the flavor, making each cookie burst with sweetness and tang.

Another tip I learned along the way is to toast the almond flour lightly before mixing it into the cookie dough. This brings out the nuttiness and adds a deeper flavor to the cookies that everyone appreciates. Little details like this truly elevate the overall experience!

        Why You Will Love This Recipe
        Rich almond flavor paired with tangy raspberry jam
Soft and chewy texture with a perfect crunch
Beautifully festive and perfect for sharing or gifting

      

The Importance of Chilling the Dough

Chilling the cookie dough is a crucial step that shouldn't be overlooked. By refrigerating the dough for at least 30 minutes before baking, you allow the fats to solidify, which helps the cookies maintain their shape and enhances their texture. Otherwise, you might end up with flat, crispy cookies instead of the soft, chewy treats you're aiming for. I often prepare the dough in advance and refrigerate it overnight; this not only saves time on baking day but also deepens the flavors.

If you're short on time, a quick chill of 10 to 15 minutes can still make a difference. Just keep an eye on the dough consistency; if it gets too firm, a few seconds in the microwave can soften it back to a workable state. For an extra layer of flavor, consider adding finely chopped toasted almonds or a sprinkle of cinnamon to the chilled dough before baking.

Raspberry Jam: Choosing the Right Type

The type of raspberry jam you choose can significantly affect the overall taste of your cookies. Opt for a high-quality, seedless jam for a smooth, refined appearance and texture, which harmonizes with the buttery cookie base. If you prefer a more rustic flavor, a jam with seeds can add a delightful crunch and enhance the homemade feel of your treats. Just be mindful that the sweetness level varies by brand, so you might want to adjust the amount slightly based on your preference.

Alternatively, for a twist, consider swapping the raspberry jam with other fruit jams like blackberry or apricot. Each will lend a unique flavor profile that can complement the almond base beautifully. Just ensure that the jam is thick enough to hold its shape in the cookie. A runny jam might spill over during baking, so a thicker variant is preferred to keep the presentation neat.

Perfect Pairing Suggestions

These raspberry almond cookies can become even more special when paired with the right beverages. A cup of hot tea, such as Earl Grey or chamomile, enhances the almond flavor, creating a delightful balance. For a decadent touch, serve with a glass of dessert wine or a rich hot chocolate to elevate your dessert table. Their soft texture holds up beautifully alongside these drinks, making every bite a harmonious combination.

Consider packaging these treats elegantly for gifting. A simple box wrapped in pastel-colored ribbon instantly transforms them into a thoughtful Valentine's surprise. You can also sprinkle some powdered sugar on top right before serving for added visual appeal, resembling a delicate dusting of snow. This not only looks festive but also balances the sweetness of the jam with an elegant finish.

Ingredients

For the Cookies

2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
3/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/2 cups almond flour
1/2 cup raspberry jam

Instructions

Preheat and Mix

Preheat your oven to 350°F (175°C). In a bowl, combine the all-purpose flour, baking powder, and salt. In another large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla and almond extracts.

Combine and Shape

Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in the almond flour. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.

Create the Dips

Make a small indentation in the center of each dough ball with your thumb. Drop about half a teaspoon of raspberry jam into each indentation.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

Pro Tips

For an extra touch, sprinkle powdered sugar over the cooled cookies before serving. You can also substitute the raspberry jam with your favorite fruit preserves for different flavor combinations.

Storing and Freezing

To maintain freshness, store any leftover cookies in an airtight container at room temperature for up to a week. If you want to prolong their life, consider freezing them. Layer the cookies between parchment paper in an airtight container, and they'll keep well in the freezer for up to three months. Thaw them at room temperature for about 30 minutes before serving; they'll taste just as good as freshly baked.

If you're making these cookies well in advance, you can also freeze the unbaked dough. Simply shape the cookie balls, place them on a baking sheet to freeze individually, then transfer to a zip-top bag. When you're ready to bake, there's no need to thaw the dough; just add an extra minute or two to the baking time.

Customizing Your Cookies

Feel free to get creative with the recipe by adding in your favorite nuts or spices! Chopped dark chocolate or white chocolate chips can elevate these cookies, adding richness and additional flavor layers. Just keep in mind to adjust the sweetness accordingly if you introduce sweeter ingredients like chocolate; a slight reduction in powdered sugar could balance things out.

If you're looking for a gluten-free option, you can substitute the all-purpose flour with a gluten-free blend that is suitable for baking. Ensure that the blend includes xanthan gum or another binding agent to maintain the cookie texture. The almond flour already adds a nutty flavor and can help with the overall structure of the cookies, making this a delicious alternative.

Questions About Recipes

→ Can I use fresh raspberries instead of jam?

Fresh raspberries may not work well for this recipe, as they could make the cookies soggy. Jam provides the right consistency and sweetness.

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week or in the fridge for longer freshness.

→ Can I freeze these cookies?

Yes, you can freeze the unbaked cookie dough. Simply scoop the balls onto a baking sheet, freeze them, then transfer to a freezer bag for up to three months.

→ What can I substitute for almond flour?

You can use ground hazelnuts or sunflower seed flour as alternatives, but be aware that this could slightly change the flavor and texture.