Super Bowl Appetizer Garlic Parmesan Fries

Name: Super Bowl Appetizer Garlic Parmesan Fries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 3 tablespoons olive oil; 3 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons fresh parsley, chopped (for garnish)

Highlighted under: Celebration Favorites

As the Super Bowl approaches, I often find myself experimenting with tasty snacks that are perfect for game day. One of my all-time favorites has become these Garlic Parmesan Fries. Not only do they offer a satisfying crunch, but the combination of garlic and Parmesan creates a mouthwatering flavor that will have everyone reaching for more. Best of all, they’re easy to whip up, requiring just a handful of ingredients and minimal prep time. Get ready to impress your friends with these irresistible fries!

Created by

India Rutherford

Last updated on 2026-01-11T15:25:34.898Z

When I first made these Garlic Parmesan Fries, I had my doubts about whether they could truly capture the essence of a great Super Bowl snack. But after one bite, my worries melted away! The buttery garlic flavor paired with the savory Parmesan cheese creates a knockout combination that is loved by friends and family alike.

One tip I’ve learned over time is to generously season the fries right before they come out of the oven. This allows all the flavors to stick beautifully, giving each fry an incredible burst of taste. I promise these will be the star of your Super Bowl spread!

        Why You'll Love This Recipe
        Crispy texture that perfectly complements the savory toppings
Bold garlic flavor that enhances every bite
Easily customizable with your favorite seasonings

      

Selecting the Perfect Potatoes

When it comes to making fries, the type of potato you choose can significantly impact the final texture and flavor. Russet potatoes are ideal for this recipe due to their high starch content, which results in a fluffy interior when baked. Look for large, firm potatoes without any soft spots or blemishes for the best results. If you can't find russets, Yukon Golds can also work, though they offer a creamier texture.

Properly cutting your fries is also crucial. Aim for uniform sizes, ideally around 1/4 inch thick, to ensure even cooking. If you prefer thicker fries, adjust the baking time accordingly: they may need an additional 5-10 minutes in the oven to reach that perfect crispness without burning.

Elevating Flavor with Fresh Ingredients

The garlic in this recipe is not just an afterthought; it's a key player in delivering robust flavor. Freshly minced garlic works best, as it offers a pungent, powerful taste that dried garlic simply can’t match. When cooking, be sure to keep an eye on your garlic during the initial mixing process to avoid burning it, which can result in a bitter flavor.

For the Parmesan cheese, freshly grated cheese is recommended over pre-packaged varieties. Pre-grated cheese often contains anti-caking agents that can hinder melting, leading to less gooey, flavorful fries. A good quality Parmesan will not only melt better but also enhance the overall taste, so treat yourself to the real deal for this dish.

Ingredients

For the Garlic Parmesan Fries

4 large russet potatoes
3 tablespoons olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Wash and peel the russet potatoes, then cut them into even-sized fries, about 1/4 inch thick. This ensures that they cook evenly.

Season and Coat

In a large bowl, combine the cut fries, olive oil, minced garlic, salt, and pepper. Toss until the fries are well-coated.

Bake the Fries

Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25 minutes, flipping halfway through, until golden and crispy.

Add the Parmesan

Remove the fries from the oven and immediately sprinkle the grated Parmesan cheese over them. Toss gently to coat and let it melt a bit before serving.

Serve

Garnish the fries with fresh parsley and serve hot with your favorite dipping sauce!

Pro Tips

For extra flavor, consider adding your favorite spices such as paprika or chili powder before baking. This gives an additional kick to the fries!

Storage and Reheating Tips

Once you’ve made these delicious Garlic Parmesan Fries, you might not finish them all in one sitting. To store them, allow the fries to cool completely, then place them in an airtight container. They can last up to 2-3 days in the refrigerator. However, note that stored fries will lose some crispiness, so be prepared for a different texture when reheating.

To re-crisp your leftovers, preheat your oven to 400°F (200°C). Spread the fries in a single layer on a baking sheet and heat for about 10-15 minutes, flipping halfway through to ensure even crisping. Avoid using the microwave, as this will make the fries soggy.

Serving Suggestions

These Garlic Parmesan Fries are versatile and can be served with a variety of dipping sauces. A classic choice would be a tangy garlic aioli or a creamy ranch dressing. If you're feeling adventurous, try serving them with a zesty buffalo sauce for an extra kick. Additionally, sprinkling some red pepper flakes or Parmesan to taste right before serving can enhance the flavor.

To elevate your snack game further, consider pairing these fries with homemade sliders or grilled meats at your Super Bowl gathering. The crunch and garlic essence of the fries act as a perfect counterbalance to the savory richness of burgers or wings.

Questions About Recipes

→ Can I use frozen fries instead?

Yes, frozen fries can be used! Just follow the package directions for baking time and temperatures.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I double the recipe?

Absolutely! Just ensure you have a large enough baking sheet and space in your oven to accommodate the extra fries.

→ What's a good dipping sauce for the fries?

Agarlic aioli or a classic ketchup pairs wonderfully with these Garlic Parmesan Fries.