Beet Wellington with Goat Cheese

Name: Beet Wellington with Goat Cheese
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 2 large beets, peeled and roasted; 8 oz goat cheese, softened; 1 sheet puff pastry, thawed; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon fresh thyme leaves; 1 tablespoon fresh rosemary, chopped; Salt and pepper, to taste; 1 egg, beaten (for egg wash)

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I absolutely love exploring unique vegetarian dishes, and Beet Wellington with Goat Cheese has become one of my favorites. The vibrant colors and earthy flavors make it a stunning centerpiece for any meal. Preparing this dish allows me to experiment with textures and the rich, creamy goat cheese perfectly complements the sweet beetroot. The pastry wraps everything together beautifully, creating a dish that is visually captivating and deliciously satisfying. If you’re looking to impress at your next dinner party, trust me, this recipe won’t disappoint.

Created by

India Rutherford

Last updated on 2026-01-07T10:25:34.722Z

When I first made Beet Wellington with Goat Cheese, I wasn’t sure about the combination, but it turned out to be a match made in heaven. The sweetness of the beets combined with the tartness of the goat cheese gives each bite a delightful burst of flavor. I found that using fresh herbs enhances the depth of the filling, making it a truly special dish.

One of my favorite tips is to roast the beets beforehand to intensify their flavor. This method reduces the moisture in the beets and prevents the pastry from becoming soggy. Trust me; this little tweak takes the dish to the next level!

        Why You Will Love This Recipe
        A stunning visual masterpiece that captures attention
Hearty and satisfying while remaining completely vegetarian
Fabulous balance of sweet and savory with a creamy finish

      

Understanding the Roles of Ingredients

Each ingredient in the Beet Wellington plays a crucial role in the overall flavor profile and texture of the dish. The earthy sweetness of roasted beets provides a rich foundation, while the goat cheese adds a creamy tang that elevates the flavor. When choosing beets, look for those with a firm texture and vibrant color; this ensures that your filling will be both visually appealing and flavorful.

The herbs, thyme and rosemary, contribute aromatic qualities, providing a delightful contrast to the sweetness of the beets. Fresh herbs are always recommended for more intense flavors; dried herbs can be used in a pinch, but be sure to adjust the quantity down, as the potency differs.

Perfecting the Pastry

The key to achieving a stunningly flaky and golden puff pastry lies in proper handling and temperature. When rolling out the pastry, keep it cold; warm pastry can result in a loss of flakiness. Use a light dusting of flour to prevent sticking, and consider placing the pastry in the fridge for a few minutes before assembly to maintain its integrity, especially on warmer days.

When sealing the edges, ensure you press firmly to avoid any gaps which may cause filling leakage during baking. A fork can be used for an appealing decorative edge while also ensuring a tight seal. For an ultra-golden finish, brush the surface generously with the beaten egg wash, as this will help to achieve that beautiful sheen as it bakes.

Ingredients

For the Wellington

2 large beets, peeled and roasted
8 oz goat cheese, softened
1 sheet puff pastry, thawed
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary, chopped
Salt and pepper, to taste
1 egg, beaten (for egg wash)

Make sure to have everything prepared before starting to assemble the Wellington.

Instructions

Prepare the Beet Filling

In a pan over medium heat, sauté the onion and garlic in a bit of olive oil until soft. Add chopped roasted beets, thyme, rosemary, salt, and pepper. Cook for an additional 5 minutes, allowing the beets to absorb the flavors.

Remove from heat and let it cool slightly before mixing in the goat cheese.

Assemble the Wellington

On a floured surface, roll out the puff pastry sheet. Place the beet mixture in the center, then fold the pastry over, sealing the edges. Brush with beaten egg wash to give it a beautiful golden color when baked.

Bake the Wellington

Preheat the oven to 400°F (200°C). Place the Wellington on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the pastry is golden brown. Let it cool for a few minutes before slicing.

Serve warm with a side of your favorite vegetables or a fresh salad.

Pro Tips

For an extra touch, drizzle balsamic reduction on top before serving.

Make-Ahead Tips

This Beet Wellington can be prepared ahead of time, making it a perfect choice for entertaining. You can assemble the entire dish up to a day in advance, covering it tightly with plastic wrap and storing it in the refrigerator. Just remember to take it out and allow it to come to room temperature for about 20-30 minutes before baking, as this will ensure even cooking.

If you decide to freeze it, do so before baking. Wrap it securely in plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When ready to serve, thaw it in the refrigerator overnight, then allow it to sit at room temperature before baking for the best results.

Serving Suggestions

The vibrant colors of Beet Wellington invite creativity when it comes to serving. I love pairing it with a simple side salad dressed in a light vinaigrette, as the acidity balances the richness of the mushroom and cheese filling. Roasted vegetables or a creamy polenta can also enhance the dish, providing additional texture and flavor to your meal.

For a touch of elegance, consider garnishing the Wellington with microgreens or fresh herb sprigs right before serving. This adds a pop of color and freshness that complements the robust flavors within. If you enjoy sauces, a balsamic reduction drizzled around the plate elevates the presentation and adds an extra layer of depth.

Questions About Recipes

→ Can I make this ahead of time?

Yes! You can prepare the filling and wrap it in the pastry a few hours before baking. Just keep it in the fridge until ready.

→ Is this recipe suitable for freezing?

Yes, you can freeze the assembled but unbaked Wellington. Thaw in the fridge overnight before baking.

→ What can I serve with Beet Wellington?

This dish pairs well with roasted vegetables, a light salad, or a side of mashed potatoes.

→ Can I use other cheeses?

Absolutely! Feta or cream cheese can be great alternatives if you're not a fan of goat cheese.