Fondue with Gruyere and Herbs

Name: Fondue with Gruyere and Herbs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g Gruyere cheese, grated; 100g Emmental cheese, grated; 1 cup dry white wine; 1 clove garlic, halved; 1 tsp fresh thyme leaves; 1 tbsp chopped fresh chives; Freshly ground black pepper to taste; Cubed crusty bread, for dipping; Steamed vegetables, for dipping

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When I decided to make fondue with Gruyere and herbs, I was excited to combine rich flavors with a fun dining experience. The melted cheese envelops fresh, aromatic herbs, creating a dish that’s perfect for gatherings. The best part? It's surprisingly easy to whip up, requiring just a few ingredients and minimal prep time. I can't wait to share this recipe with you—it's a guaranteed crowd-pleaser that transforms an ordinary evening into a festive occasion.

Created by

India Rutherford

Last updated on 2026-01-13T06:55:49.923Z

When I first made this fondue, I wasn’t sure how the blend of Gruyere and fresh herbs would turn out, but the result was wonderfully satisfying. The creaminess of the Gruyere creates the base, while the herbs add vibrant notes that really lift the dish. I recommend using fresh thyme and chives for an extra kick of flavor.

Another tip I've learned is to serve the fondue with a variety of dippables, such as crusty bread, steamed vegetables, and even apples. This variety keeps the experience lively and allows everyone to explore different flavor combinations as they enjoy the cheese.

        Why You'll Love This Fondue
        Rich and creamy Gruyere flavor enhanced by aromatic herbs
Interactive dining experience that's perfect for entertaining
Versatile dip options for everyone to enjoy

      

Key Techniques for Melting Cheese

To achieve the perfect fondue texture, it's crucial to gradually melt the cheese. When whisking in the Gruyere and Emmental, ensure the white wine is hot but not boiling; this helps prevent the cheese from clumping. If the cheese begins to seize, reduce the heat immediately and add a splash more wine to loosen the mixture. The goal is a silky, smooth consistency, similar to a luxurious sauce that clings to your dippables.

A fondue pot is ideal for maintaining temperature, but if you notice the fondue becoming too thick as you eat, you can gently reheat it over low flame. Just be cautious to stir continuously to avoid scorching the cheese. If you find the fondue is too runny, whisk in a small amount of cornstarch mixed with wine to thicken it while maintaining the flavor.

Understanding Cheese Selection

The choice of cheese is vital in fondue, as it affects both flavor and meltability. Gruyere is known for its nutty, creamy profile, while Emmental adds a mild sweetness and excellent melting properties. If you're looking for alternatives, a blend of aged Gouda and cheddar can also provide a delightful flavor, though the texture may vary slightly. Experiment with different varieties to suit your taste preferences, but remember, the balance of flavors is key.

When grating cheese, use a box grater for a fine texture, which aids in melting evenly. For added flavor complexity, consider adding a dash of nutmeg or even a splash of kirsch, a cherry brandy traditionally used in Swiss fondues. This minor adjustment can elevate the dish without overwhelming the original herb notes.

Ingredients

Ingredients for Fondue

Gather these ingredients to create your delicious fondue:

Fondue Ingredients

200g Gruyere cheese, grated
100g Emmental cheese, grated
1 cup dry white wine
1 clove garlic, halved
1 tsp fresh thyme leaves
1 tbsp chopped fresh chives
Freshly ground black pepper to taste
Cubed crusty bread, for dipping
Steamed vegetables, for dipping

Be sure to use fresh herbs for the best flavor in your fondue!

Instructions

Instructions to Prepare Fondue

Follow these steps for a perfect melt:

Prepare the Pot

Rub the inside of a fondue pot with the cut sides of the garlic clove. Discard the garlic.

Heat the Wine

Pour the white wine into the pot and heat it over medium heat until it's hot but not boiling.

Melt the Cheese

Gradually whisk in the grated Gruyere and Emmental cheeses. Stir constantly until melted and smooth.

Add Herbs and Seasoning

Stir in thyme, chives, and black pepper. Cook for another 2 minutes until the mixture is creamy.

Serve Immediately

Serve hot with your choice of dippables like bread and vegetables. Enjoy while still warm!

Keep the fondue warm while serving for the best experience.

Pro Tips

For a smoother fondue, coat the cheese with a bit of cornstarch before melting. This helps to prevent it from separating.

Dipping Options Galore

While crusty bread is a classic choice for dipping, don’t hesitate to get creative! Try pairing the fondue with an array of dippable items like roasted potatoes, apple slices, or even bite-sized pretzels. Steamed vegetables, such as broccoli or asparagus, work brilliantly for a healthier option, adding a contrast of flavors and colors to your fondue experience.

For a unique flair, you can even serve with pickles and cured meats. These items balance the richness of the cheese, enhancing the overall flavor experience. Just be sure to cut everything into bite-sized pieces for easy dipping and to add a visual appeal to your fondue spread.

Make-Ahead and Storage Tips

Fondue can be prepared ahead of time, which is perfect for entertaining. You can mix the cheese with wine and herbs and store it in the refrigerator. When ready to serve, simply reheat the mixture in the fondue pot until melted. If the cheese mixture firms up, you can add a little more wine to restore its creamy texture.

Any leftover fondue can be stored in an airtight container in the fridge for up to three days. To reheat, place it in a saucepan over low heat, stirring frequently to prevent burning. You can also use it as a cheesy sauce for pasta or drizzled over baked potatoes to reduce waste while enjoying the delicious flavors of your fondue again.

Questions About Recipes

→ Can I use other types of cheese?

Yes! You can mix different cheeses like Fontina or a sharp cheddar for varied flavors.

→ What can I use instead of white wine?

You can substitute the wine with vegetable broth or a combination of apple cider and water.

→ How can I keep the fondue warm?

Utilize a fondue burner or a small slow cooker to maintain the temperature during serving.

→ Is fondue gluten-free?

Yes, as long as you use gluten-free bread for dipping and ensure all other ingredients are gluten-free.