Rich Brownies With Chocolate Chips

Name: Rich Brownies With Chocolate Chips
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 brownies
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chocolate chips

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I love baking, and there’s nothing quite like the aroma of fresh brownies filling my kitchen. Rich Brownies with Chocolate Chips are my go-to treat whenever I crave something decadent and chocolatey. The combination of gooey chocolate and a slightly crisp top always leaves me wanting more. This recipe is straightforward, and I often find myself whipping it up on a lazy afternoon or for a special gathering. Pairing them with a scoop of vanilla ice cream makes for an indulgent dessert that everyone will enjoy.

Created by

India Rutherford

Last updated on 2026-02-10T16:17:36.745Z

Through countless trials, I’ve perfected the balance of ingredients in these Rich Brownies with Chocolate Chips. The secret is in the chocolate; using a mix of melted chocolate and cocoa powder gives them a deep, rich flavor. I also discovered that adding a pinch of sea salt elevates the sweetness and enhances the chocolate taste.

When I baked them for my family, the chocolaty aroma drew everyone into the kitchen. I served them warm, straight from the oven, with just the right amount of gooeyness in the center. Trust me; once you try them, you won't want to go back to any boxed mix!

Why You'll Love These Brownies
Decadent chocolate flavor that satisfies every sweet tooth.
Gooey texture with perfectly melted chocolate chips.
Quick and easy to make, perfect for any occasion.

The Perfect Texture

Achieving the ideal brownie texture is all about the balance between the wet and dry ingredients. The combination of melted butter and granulated sugar creates a rich, gooey base, while the flour and cocoa powder provide structure. For those who prefer a fudgier brownie, you can slightly reduce the flour by a couple of tablespoons or add an extra egg for additional moisture. Just be cautious not to overmix; the batter should be stirred until just combined to maintain that perfectly dense texture.

For a crustier top that crackles when cut, ensure you blend the sugar and melted butter until glossy before adding the eggs. This step introduces air and helps create that desirable outer texture. Remember to keep an eye on your baking time; overbaking can lead to a dry brownie. A toothpick inserted into the center should come out with a few moist crumbs rather than completely clean.

Ingredient Insights

Each ingredient in this brownie recipe plays a crucial role in creating that deep chocolate flavor and satisfying texture. Unsweetened cocoa powder is essential for intensive chocolate depth, while the chocolate chips provide bursts of melty goodness throughout. Opting for high-quality chocolate chips can elevate your brownies significantly; I recommend dark chocolate or semi-sweet for a perfect balance of sweetness and richness.

Don't worry if you don’t have unsalted butter; you can use salted butter but should reduce the added salt in the recipe to avoid overpowering the flavor. Additionally, if you're looking for a healthier twist, consider replacing half the granulated sugar with coconut sugar or using applesauce as a partial fat substitute. Just bear in mind that these substitutions may alter the texture slightly.

Ingredients

Gather these ingredients before you start:

For the Brownies

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips

Make sure all your ingredients are at room temperature for best results.

Instructions

Follow these simple steps to bake your brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

Melt the Butter

In a saucepan, melt the butter over low heat. Once melted, remove from heat and let cool slightly.

Mix Ingredients

In a large bowl, combine melted butter and sugar. Mix in the eggs one at a time, followed by the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together flour, cocoa powder, baking powder, and salt.

Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Bake

Pour the batter into the prepared pan and spread it evenly. Bake for 25 minutes or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Let the brownies cool in the pan for at least 15 minutes before cutting into squares. Serve warm or at room temperature.

Enjoy your rich brownies with a scoop of ice cream or a sprinkle of powdered sugar!

Pro Tips

For extra flavor, try adding chopped nuts or a swirl of peanut butter into the batter before baking. Ensure not to overbake for that perfect fudgy texture!

Customization and Variations

One of the best things about brownies is their versatility. You can easily customize this recipe by adding nuts, such as walnuts or pecans, for added crunch and flavor. Alternatively, try swirling in peanut butter or caramel before baking for a delicious twist. If you enjoy a hint of salt, a sprinkle of sea salt on top before baking will enhance the chocolate flavor.

Consider making these brownies gluten-free by using a 1:1 gluten-free flour blend instead of all-purpose flour, which can yield delightful results without compromising taste. This means even those with dietary restrictions can indulge in this rich treat without worry.

Storage and Serving Suggestions

Once your brownies have cooled completely, they can be stored in an airtight container at room temperature for up to four days. For longer storage, cut them into squares and freeze them in a single layer, then transfer to a freezer-safe bag. They can last up to three months in the freezer and can easily be enjoyed later by defrosting overnight in the refrigerator or warmed for a few seconds in the microwave.

For serving, consider pairing these brownies with a scoop of vanilla ice cream or a drizzle of homemade chocolate sauce to elevate the dessert experience. Fresh berries can add a refreshing contrast to the richness of the brownies, creating a delightful balance on the plate.

Questions About Recipes

→ Can I use dark chocolate instead of cocoa powder?

Yes, you can substitute dark chocolate, just adjust the butter to keep the ratio similar.

→ How should I store my brownies?

Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I freeze brownies?

Absolutely! Wrap them tightly in plastic wrap and then foil to freeze for up to 3 months.

→ What can I serve these brownies with?

These brownies pair wonderfully with ice cream, whipped cream, or fresh berries.