Banana Bread with Applesauce Recipe

Highlighted under: Daily Favorites

Delight in the moist and flavorful Banana Bread with Applesauce, a perfect treat for breakfast or dessert!

India Rutherford

Created by

India Rutherford

Last updated on 2026-01-03T05:53:34.830Z

This Banana Bread with Applesauce recipe brings together the sweetness of ripe bananas and the moistness of applesauce, making for a delightful treat. It's perfect for using up overripe bananas and is sure to be a hit with friends and family!

Why You'll Love This Recipe

  • Moist and tender texture that melts in your mouth
  • Natural sweetness from ripe bananas and applesauce
  • Easily customizable with nuts or chocolate chips
  • A great way to use up overripe bananas

The Perfect Breakfast or Snack

Banana Bread with Applesauce is not just a dessert; it's an ideal choice for breakfast or an afternoon snack. The combination of ripe bananas and applesauce creates a moist, tender loaf that pairs beautifully with your morning coffee or tea. Whether you enjoy it plain or toasted with a pat of butter, this banana bread is sure to become a staple in your kitchen.

Moreover, this recipe is incredibly versatile. You can enjoy it fresh out of the oven, or let it cool and slice it for a quick grab-and-go breakfast option. It also makes for a delightful addition to brunch gatherings, where it can impress your guests with its homemade charm and delicious flavor.

Health Benefits of Ingredients

This Banana Bread with Applesauce recipe incorporates wholesome ingredients that contribute to its nutritional profile. Ripe bananas are packed with potassium, Vitamin C, and dietary fiber, which promote heart health and aid digestion. Applesauce, a natural sweetener, reduces the need for added sugars while providing additional vitamins and antioxidants.

By using whole ingredients like applesauce and ripe bananas, this recipe allows for a delightful balance between indulgence and health. You can also customize it by adding nuts or seeds, which introduce healthy fats and additional nutrients, making this banana bread not only delicious but also nourishing.

Customizations and Variations

One of the best aspects of this recipe is its adaptability. You can easily tailor it to suit your taste preferences or dietary needs. For instance, if you're a fan of chocolate, fold in some chocolate chips for a rich and decadent twist. Alternatively, consider adding chopped walnuts or pecans for a crunchy texture that complements the softness of the bread.

If you're looking for a healthier option, substitute whole wheat flour for all-purpose flour, or reduce the sugar by using a sugar substitute. You can also enhance the flavor by adding spices like nutmeg or ginger. The possibilities are endless, ensuring that every loaf can be uniquely yours!

Ingredients

Banana Bread Ingredients

  • 3 ripe bananas, mashed
  • 1 cup applesauce
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon (optional)

Mix all the ingredients thoroughly for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, mix the mashed bananas, applesauce, melted butter, and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon (if using).

Combine Both Mixtures

Gradually add the dry mixture to the wet mixture, stirring until just combined.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Slice and enjoy your delicious banana bread!

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Pro Tips

  • For added flavor, consider mixing in chopped nuts or chocolate chips before baking.

Storage Tips

To keep your Banana Bread with Applesauce fresh, store it in an airtight container at room temperature. This will help maintain its moisture and flavor for several days. If you want to prolong its shelf life, consider refrigerating it, but be aware that this may slightly alter the texture.

For longer storage, you can freeze slices of banana bread. Wrap each slice tightly in plastic wrap and place them in a freezer bag. This way, you can enjoy a slice whenever the craving strikes without having to bake a new loaf!

Serving Suggestions

This banana bread is delightful on its own, but you can elevate the experience with a few simple serving suggestions. Try spreading a thin layer of cream cheese or almond butter on each slice for a creamy contrast. Alternatively, serve it warm with a scoop of vanilla ice cream for a delicious dessert.

For a breakfast twist, top a slice with Greek yogurt and fresh fruit. This adds a refreshing touch and boosts the nutritional value, making it a balanced meal to start your day.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, thaw the bananas completely and drain any excess liquid before mashing.

→ How should I store the banana bread?

Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I substitute the applesauce with something else?

Yes, you can use yogurt or an additional mashed banana as a substitute for applesauce.

→ What can I add to enhance the flavor?

Consider adding nuts, chocolate chips, or spices like nutmeg and allspice for variations.

Banana Bread with Applesauce Recipe

Delight in the moist and flavorful Banana Bread with Applesauce, a perfect treat for breakfast or dessert!

Prep Time15 minutes
Cooking Duration60 minutes
Overall Time75 minutes

Created by: India Rutherford

Recipe Type: Daily Favorites

Skill Level: Easy

Final Quantity: 1 loaf

What You'll Need

Banana Bread Ingredients

  1. 3 ripe bananas, mashed
  2. 1 cup applesauce
  3. 1/3 cup melted butter
  4. 1 teaspoon vanilla extract
  5. 1 teaspoon baking soda
  6. Pinch of salt
  7. 1 1/2 cups all-purpose flour
  8. 1/2 cup sugar
  9. 1/2 teaspoon ground cinnamon (optional)

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Step 02

In a large bowl, mix the mashed bananas, applesauce, melted butter, and vanilla extract until well combined.

Step 03

In another bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon (if using).

Step 04

Gradually add the dry mixture to the wet mixture, stirring until just combined.

Step 05

Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Step 06

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Extra Tips

  1. For added flavor, consider mixing in chopped nuts or chocolate chips before baking.

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 20mg
  • Sodium: 150mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 12g
  • Protein: 3g