Simple Banana Bread
Highlighted under: Daily Favorites
Enjoy the delightful aroma and taste of homemade banana bread with this simple recipe.
This Simple Banana Bread recipe is perfect for using up overripe bananas. It's moist, flavorful, and easy to make, making it a family favorite!
Why You Will Love This Recipe
- Moist and fluffy texture that melts in your mouth
- Sweet aroma filling your kitchen as it bakes
- Perfect way to use up ripe bananas
Ingredients
For the Banana Bread
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the melted butter and mashed bananas. Stir in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, mixing well. Finally, fold in the flour until just combined.
Pour the batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Storage Tips
To keep your banana bread fresh, store it in an airtight container at room temperature. It’s best enjoyed within a few days, but if you want to extend its shelf life, consider freezing it. Wrap the cooled bread tightly in plastic wrap and then place it in a freezer-safe bag. This way, you can enjoy a slice of banana bread anytime you crave it, even weeks later.
When you’re ready to eat it again, simply thaw it at room temperature or warm it in the oven. The moisture from the bananas ensures that even after freezing, your banana bread will remain deliciously moist and tender.
Nutritional Benefits
Banana bread not only satisfies your sweet tooth but also offers nutritional benefits. Ripe bananas are a good source of potassium, which is essential for heart health and maintaining proper blood pressure. They also provide dietary fiber, which aids in digestion and helps keep you feeling full longer.
By using whole ingredients like eggs and flour, you can enhance the nutritional profile of your banana bread. Consider swapping some of the all-purpose flour for whole wheat flour or adding oats for extra fiber and nutrients. You can also reduce the sugar content if you prefer a healthier option.
Questions About Recipes
→ Can I use frozen bananas?
Yes! Just thaw them and mash them before adding to the mixture.
→ How do I store leftover banana bread?
Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
→ Can I freeze banana bread?
Absolutely! Wrap it tightly in plastic wrap and foil before freezing for up to 3 months.
→ What can I add to my banana bread?
You can add nuts, chocolate chips, or dried fruits for added texture and flavor.
Simple Banana Bread
Enjoy the delightful aroma and taste of homemade banana bread with this simple recipe.
Created by: India Rutherford
Recipe Type: Daily Favorites
Skill Level: Beginner
Final Quantity: 1 loaf
What You'll Need
For the Banana Bread
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
How-To Steps
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the melted butter and mashed bananas. Stir in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, mixing well. Finally, fold in the flour until just combined.
Pour the batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 200mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 2g