Garlic Butter Brioche Sliders

Name: Garlic Butter Brioche Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 12 brioche slider buns; 1 cup cooked shredded chicken (or filling of your choice); 1 cup shredded cheese (mozzarella or cheddar); 1 tablespoon chopped fresh parsley; ¼ cup unsalted butter, melted; 4 cloves garlic, minced; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon dried oregano

Highlighted under: Daily Favorites

I can confidently say that these Garlic Butter Brioche Sliders are the perfect blend of rich flavors and soft textures. The golden brioche buns are slathered in a delicious garlic butter that adds a savory touch, making each bite truly addictive. Whether we’re hosting friends or enjoying a cozy night in, these sliders never fail to impress. They’re easy to make and are always a crowd-pleaser—ideal for game day or a casual gathering. Trust me, once you try them, you won't want to go back to regular sliders!

Created by

India Rutherford

Last updated on 2026-01-13T03:25:35.857Z

When I first made these sliders, I was amazed by how quickly they disappeared! The garlic butter is the star of the show, giving these brioche buns a rich and savory flavor that pairs perfectly with any filling. I remember the first time I served them at a barbecue, and my friends couldn't stop raving about how delicious they were.

I experimented with different herbs and toppings, and I discovered that adding a sprinkle of fresh parsley not only enhances the flavor but also makes them visually appealing. It's all about that extra touch that elevates the whole experience!

        Why You'll Love This Recipe
        The buttery garlic aroma fills the kitchen and makes everyone hungry.
The sweetness of the brioche paired with the savory filling is a delightful contrast.
These sliders are versatile—perfect for parties or a quick family dinner.

      

The Role of Garlic Butter

Garlic butter is the heart of these sliders, infusing each bite with a rich, savory flavor that elevates the brioche buns. The combination of melted unsalted butter and fresh garlic not only enhances taste but also adds moisture to the sliders, ensuring they remain soft and tender even after baking. For a stronger garlic flavor, consider letting the garlic sit in the butter for 30 minutes before using it; this allows the garlic to mellow and deepen its aroma.

When preparing garlic butter, be careful not to overheat the butter, as it can separate. Stick to a low heat when melting, and opt for good quality unsalted butter to control the saltiness in your recipe. This allows you to maintain a balance between the natural sweetness of the brioche and the savory elements, creating a satisfying contrast.

Customizing Your Sliders

These sliders are wonderfully versatile, making them easy to customize based on your preferences or dietary needs. If you're looking for a lighter option, try using shredded rotisserie chicken or a plant-based protein like jackfruit seasoned with similar spices for a satisfying texture. You can also swap the cheese; for a tangy twist, try goat cheese or feta instead of mozzarella or cheddar.

Don’t hesitate to experiment with toppings! Add a layer of spicy jalapeños for heat, or sliced avocado for creaminess. You can also try different herbs, like basil or thyme, in the garlic butter for added depth of flavor. Feel free to get creative and make the sliders your own!

Serving Suggestions and Storage

These Garlic Butter Brioche Sliders are perfect for a variety of occasions, from game days to casual gatherings. Serve them alongside a fresh green salad or crispy sweet potato fries for a complete meal. If you’d like to make them a meal prep option, prepare the sliders in advance and store them in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to revive their softness.

For longer storage, consider freezing the assembled (but unbaked) sliders. Wrap them tightly in plastic wrap and aluminum foil, then store in the freezer for up to two months. When you're ready to enjoy them, simply bake from frozen, adding an extra five minutes to the recommended baking time. This way, you can easily whip up a batch whenever the cravings hit!

Ingredients

Gather these ingredients to make your delightful Garlic Butter Brioche Sliders:

For the Sliders

12 brioche slider buns
1 cup cooked shredded chicken (or filling of your choice)
1 cup shredded cheese (mozzarella or cheddar)
1 tablespoon chopped fresh parsley

For the Garlic Butter

¼ cup unsalted butter, melted
4 cloves garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon dried oregano

With these ingredients, you're ready to create something truly amazing!

Instructions

Follow these steps to prepare your Garlic Butter Brioche Sliders:

Prepare the Garlic Butter

In a small bowl, mix the melted butter with minced garlic, salt, black pepper, and oregano until well combined.

Assemble the Sliders

Preheat the oven to 350°F (175°C). Cut the brioche buns in half and place the bottom halves on a baking sheet. Brush the garlic butter generously on each bottom half.

Add Filling

Layer the shredded chicken and cheese on top of the buttered buns, then place the top halves back on.

Bake

Brush the tops of the buns with the remaining garlic butter. Bake in the preheated oven for about 15-20 minutes, or until golden brown and the cheese has melted.

Garnish and Serve

Sprinkle with chopped parsley before serving for a pop of color and flavor.

Enjoy your sliders fresh from the oven!

Pro Tips

For an extra layer of flavor, try adding sautéed onions or cooked bacon as additional toppings!

Key Techniques for Perfect Sliders

To achieve that golden brown finish and melty cheese in your sliders, focus on the baking time and temperature. Start by preheating your oven accurately; an oven thermometer can ensure you reach the desired 350°F (175°C). Keep an eye on the sliders, especially toward the end of baking. They should be golden on top and the cheese bubbly. If your sliders haven’t browned in 20 minutes, switch the oven to broil for a minute or two, but watch closely to prevent burning.

Another key technique is to not overcrowd your baking sheet. Leave space between the sliders to allow for proper heat circulation, ensuring even cooking and crisping. If you're making a large batch, bake them in two separate trays, one on the top and one on the bottom rack, and rotate them halfway through.

Troubleshooting Common Issues

If you find your sliders are too soggy after baking, check the moisture content of your fillings. Using ingredients with lower moisture content can help, or try baking longer to allow for evaporation. Adding a layer of cheese between the buns and filling can also create a barrier that prevents the buns from getting too wet.

Alternatively, if you notice that your sliders lack flavor, remember that seasoning is key. Double-check your garlic butter mix, ensuring enough salt and pepper is incorporated. Don’t be afraid to taste the butter before assembling the sliders; it should have a robust flavor that carries through to the final product.

Scaling Down or Up

Scaling this recipe up or down is a breeze. For smaller gatherings, you can easily halve the ingredients — using six slider buns instead of twelve works perfectly. Just adjust your baking time if you make fewer sliders, checking them at around 10-15 minutes to ensure they don’t overbake.

For larger groups, feel free to double the recipe. Make sure you have enough space on your baking trays and consider baking in batches or using multiple trays. Just monitor the baking time closely, as more sliders may require an extra few minutes in the oven. Keeping each tray spaced adequately will help ensure they cook evenly.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can prepare the sliders up to the baking step and store them in the fridge. Bake them fresh before serving!

→ What other fillings can I use?

Feel free to get creative! Pulled pork, beef, or even roasted vegetables work beautifully as fillings.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best texture.

→ Can I use store-bought garlic butter?

Absolutely! Using store-bought garlic butter can save time, but try to ensure it has good quality ingredients.