Chocolate Tahini Almond Fudge

Name: Chocolate Tahini Almond Fudge
Prep time: 15 min
Total time: 15 min
Yield: 16 pieces
Ingredients: 1 cup tahini; 1 cup maple syrup; 1/2 cup unsweetened cocoa powder; 1/4 cup almond butter; 1/2 teaspoon vanilla extract; Pinch of salt; Chopped almonds for topping

Highlighted under: Daily Favorites

I absolutely adore making this Chocolate Tahini Almond Fudge, as it balances rich chocolate and nutty tahini beautifully. Each bite is a delightful mix of flavors that feels indulgent yet healthy. I've experimented with different nut butters, but tahini gives it a unique depth that I can't resist. Plus, it’s a no-bake recipe, which means I can whip it up quickly even on the busiest days. If you’re looking for a treat that’s both satisfying and simple to prepare, this fudge is exactly what you need!

Created by

India Rutherford

Last updated on 2026-01-21T18:37:34.881Z

When I first tried combining tahini with chocolate, I was amazed at how well they complemented each other. The nutty taste of tahini enhances the chocolate, making for a richer flavor profile that’s unlike any other fudge I've had before. The process is incredibly straightforward, requiring only a few ingredients that blend seamlessly together.

I often add a sprinkle of sea salt on top before allowing the fudge to set. It not only enhances the sweetness but also adds a delightful crunch that takes this treat over the top. Trust me, you won’t be able to eat just one piece!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with nutty tahini
Decadent yet healthy alternative to traditional fudge
No baking required, making it quick and easy

      

Understanding the Key Ingredients

The combination of tahini and almond butter in this fudge not only adds depth to the flavor but also contributes healthy fats and protein. Tahini, made from ground sesame seeds, provides a unique nuttiness and a creamy texture that blends perfectly with chocolate. When selecting tahini, choose one that is natural and well-stirred to ensure it's nice and smooth — a gritty texture can lead to a less desirable consistency in your fudge.

Maple syrup serves as a natural sweetener in this recipe, offering a pleasant caramel undertone that balances the richness of the cocoa. If you're looking for a lower glycemic index alternative, you might consider using agave syrup or a sugar-free maple syrup without altering the fundamental taste. Keep in mind that the sweetness level might vary, so taste as you mix to find your perfect balance.

The unsweetened cocoa powder is crucial for the deep chocolate flavor in this fudge. I recommend using a high-quality Dutch-process cocoa for a smoother taste and richer color, which can amplify the overall indulgence of the fudge. If you prefer a lighter flavor, raw cacao powder is a fantastic substitute, though it may require a slight increase in sweetener due to its more bitter profile.

Technique Tips for Perfect Fudge

When mixing the fudge ingredients, it's important to achieve a smooth consistency. Use a whisk or a hand mixer on low speed to combine everything until there's no dry cocoa visible and the mixture is glossy. Over-mixing can introduce air into the fudge, which may alter its texture, so mix just until smooth. If you notice any lumps, a quick pass through the blender can help, but ensure not to over-blend.

After pouring the mixture into your prepared pan, take extra care when spreading it out. Use a spatula to create an even layer; this ensures that the fudge sets uniformly. For a decorative touch, you can also gently press the chopped almonds into the top of the fudge instead of just sprinkling them, as this helps them stick better and look more appealing when served.

Chilling the fudge in the refrigerator is essential for setting the texture properly. Aim for at least two hours, but if you can let it sit for longer, even better! The longer it chills, the more it will firm up, allowing for cleaner cuts when slicing into squares. To avoid any sticky mess, warm your knife under hot water before cutting, and wipe it clean between cuts for beautifully squared pieces.

Ingredients

For the Fudge

1 cup tahini
1 cup maple syrup
1/2 cup unsweetened cocoa powder
1/4 cup almond butter
1/2 teaspoon vanilla extract
Pinch of salt
Chopped almonds for topping

Make sure to collect all ingredients before starting for convenience.

Instructions

Combine the Ingredients

In a mixing bowl, combine tahini, maple syrup, cocoa powder, almond butter, vanilla extract, and a pinch of salt. Stir until smooth and well incorporated.

Prepare the Pan

Line an 8x8 inch square baking pan with parchment paper, leaving some overhang for easy removal later.

Pour and Spread

Pour the fudge mixture into the prepared pan and spread it evenly with a spatula. Sprinkle chopped almonds on top for added crunch.

Chill to Set

Refrigerate the fudge for at least 2 hours or until it firms up. Once set, lift it out of the pan and cut into squares.

Store fudge in an airtight container in the refrigerator for up to one week.

Pro Tips

For a variation, try adding other toppings like shredded coconut or dried fruits based on your preference.

Serving Suggestions

This Chocolate Tahini Almond Fudge is delightful on its own, but you can elevate your serving with a drizzle of melted dark chocolate or a sprinkle of flaky sea salt. To create a more sophisticated dessert, serve the fudge alongside fresh berries or a dollop of coconut whipped cream. These additions offer a refreshing contrast to the richness of the fudge and can impress guests at gatherings.

For a fun twist, consider incorporating a flavor infusion. Adding a pinch of cinnamon or a few drops of almond extract to the mixture can transform the flavor profile. These subtle enhancements can surprise your taste buds and provide an enjoyable variation from the classic recipe that maintains the core characteristics of the fudge.

If you want to munch on these treats throughout the week, cut the fudge into squares and store them in an airtight container in the fridge. They can last for up to two weeks when properly stored. For longer storage, you can freeze the fudge for up to three months. Just ensure each piece is wrapped well to prevent freezer burn, making future snacking a breeze.

Dietary Swaps and Adjustments

While this fudge is already dairy-free, nut-free variations can accommodate those with allergies. Instead of almond butter, try sunflower seed butter; it mimics the creamy texture well and adds its own unique flavor. For a fully nut-free and allergen-friendly option, ensure that the tahini is free from cross-contamination with nuts, as some brands process in shared facilities.

If you want to reduce sugar content, consider substituting half of the maple syrup with unsweetened applesauce. This will not only cut down the sweetness but also add moisture and a hint of fruitiness to the fudge. Just be aware that this may slightly alter the final texture, so you may need to adjust the cocoa powder to maintain firmness.

For those looking to lower the calorie content, increasing the proportion of unsweetened cocoa and reducing the sweetener can create a more intense chocolate flavor while cutting down on sweetness. This is a great way to cater to varying taste preferences while still enjoying the core components of this irresistible fudge.

Questions About Recipes

→ Can I use a different nut butter instead of almond butter?

Yes, you can substitute with cashew butter or peanut butter, depending on your taste.

→ How long can I store this fudge?

The fudge can be stored in the refrigerator for up to one week.

→ Is this fudge vegan?

Absolutely! All the ingredients used are plant-based.

→ Can I freeze the fudge?

Yes, you can freeze it! Just make sure to wrap it tightly to prevent freezer burn.