Two Ingredient Yogurt Bagels

Name: Two Ingredient Yogurt Bagels
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 bagels
Ingredients: 1 cup Greek yogurt; 1 cup self-rising flour

Highlighted under: Simple Favorites

I absolutely love experimenting with simple ingredients to create delicious treats, and these Two Ingredient Yogurt Bagels are a prime example. Made with just flour and yogurt, they come together quickly and require minimal effort. Each bite is soft, chewy, and can be customized with toppings of your choice. I often make these bagels when I'm short on time but craving something fresh and homemade. They are perfect for breakfast or a snack, and I can’t wait to share how easy they are to prepare!

Created by

India Rutherford

Last updated on 2026-02-15T00:53:36.381Z

When I first stumbled upon the concept of two-ingredient bagels, I was skeptical about how good they could really be. After my first try, I was pleasantly surprised by their fluffy texture and delightful flavor. I realized that using high-protein Greek yogurt not only boosts the protein content but also gives the bagels a wonderful, tangy taste.

I love adding various toppings to these bagels, like everything bagel seasoning or sesame seeds. You can even experiment with different flavorings. Try incorporating herbs or spices into the dough for a unique twist! They’re surprisingly versatile.

Why You'll Love These Bagels
Incredibly quick to prepare with just two ingredients
Soft, chewy texture that rivals traditional bagels
Versatile and can be topped with your favorite seasonings

Understanding the Ingredients

The two key ingredients in these bagels are Greek yogurt and self-rising flour. Greek yogurt not only adds moisture but also contributes protein, giving the bagels a delightful chewiness. Its tangy flavor complements the mildness of the flour. When selecting yogurt, opt for a full-fat variety for the best texture; low-fat versions may yield drier results. If you are looking for a dairy-free option, you might try a plant-based yogurt, though it could alter the final flavor and texture slightly.

Self-rising flour contains flour, baking powder, and salt, which allows the bagels to rise without additional leavening agents. If you don’t have self-rising flour on hand, you can make your own by combining all-purpose flour with baking powder and salt at a ratio of 1 cup of flour to 1 ½ teaspoons of baking powder and ½ teaspoon of salt. This substitution works well and maintains the recipe's effectiveness.

The great thing about this recipe is its adaptability. While the basic flavors are fantastic, the bagels can easily take on various characteristics by adding different mix-ins or toppings. Consider incorporating herbs like dried oregano or garlic powder into the dough, or topping them with sesame seeds, poppy seeds, or everything bagel seasoning before baking.

Perfecting Your Technique

Kneading the dough is a crucial step that helps develop the gluten structure, resulting in that desirable chewy texture. Aim for a consistency that is slightly tacky but not overly sticky. If you find the dough is too sticky to work with, lightly sprinkle flour onto your hands or the surface, but avoid adding too much flour, as it can lead to tougher bagels. Kneading for just 1-2 minutes is usually sufficient; look for a dough that is smooth and pliable.

When shaping the bagels, consider that the size can affect baking time. Uniformly sized bagels, around 2-3 inches in diameter, will ensure even cooking. After poking the holes in each ball of dough, gently stretch them, as the holes tend to close up during baking. This technique creates a proper bagel shape and allows for even cooking while achieving those iconic bagel characteristics.

For the baking process, using a parchment-lined sheet helps prevent sticking and makes cleanup easier. Keep an eye on the bagels while they’re in the oven; they should turn a nice golden brown, roughly around 20 minutes. If they appear too pale, you can leave them in for an additional 2-5 minutes, but be cautious not to let them over-bake, as this may result in a dry texture.

Ingredients

Gather the following ingredients to make your bagels:

Ingredients

1 cup Greek yogurt
1 cup self-rising flour

Feel free to add toppings or seasonings to enhance the flavor!

Instructions

Follow these simple steps to create your bagels:

Prepare the Dough

In a mixing bowl, combine the Greek yogurt and self-rising flour until a sticky dough forms. Knead the dough gently on a floured surface until smooth, about 1-2 minutes.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a ball and then poke a hole in the center to form a bagel shape.

Bake the Bagels

Preheat the oven to 375°F (190°C). Place the shaped bagels on a parchment-lined baking sheet and bake for about 20 minutes, or until golden brown.

Cool and Enjoy

Remove the bagels from the oven and let them cool slightly on a wire rack before serving. Enjoy them plain or with your favorite spreads!

These bagels are best enjoyed fresh but can be stored in an airtight container for a couple of days.

Pro Tips

For variation, try adding spices or herbs to the dough for flavored bagels. You can also top them with your favorite spreads like cream cheese or avocado for a delicious snack.

Serving Suggestions

These Two Ingredient Yogurt Bagels are incredibly versatile and can be enjoyed in various ways. For breakfast, try toasting them and spreading cream cheese or avocado on top. Adding sliced tomatoes, cucumbers, or smoked salmon can elevate your bagel experience and provide a nutritious start to your day. Alternatively, they also make a great base for a lunch sandwich filled with deli meats, cheeses, and your favorite veggies.

For a delightful snack, spread almond or peanut butter on a halved bagel and top with banana slices or a drizzle of honey. This combination not only tastes amazing but also provides a good balance of protein and carbohydrates. Don't hesitate to pair these bagels with a warm cup of coffee or tea for a cozy afternoon treat.

Additionally, you can get creative by incorporating flavors into the bagel dough itself. Adding shredded cheese, finely chopped spinach, or even sun-dried tomatoes can transform the bagels into a unique culinary experience. Just be mindful of the dough’s consistency; the more ingredients you add, the more you may need to adjust the flour ratio to keep that perfect texture.

Storage and Freezing Tips

These bagels can be stored at room temperature in an airtight container for up to 2 days. If you want to keep them fresher for longer, consider freezing them. Allow the bagels to cool completely after baking, then wrap each one tightly in plastic wrap and place them in a freezer bag. They should stay fresh for up to 3 months in the freezer.

To thaw frozen bagels, simply remove them from the freezer and let them sit at room temperature for about 30 minutes. For an added touch of warmth and softness, you can toast them directly from the freezer for a few minutes. This reintroduces that fresh-out-of-the-oven texture, making them a perfect quick breakfast option even when you’re pressed for time.

When rewarming bagels, you can also use the oven for a more even heat distribution. Preheat the oven to 350°F (175°C), wrap the bagels in foil to prevent them from getting too dry, and heat for about 10-15 minutes. This method helps restore their softness and chewy texture, making them enjoyable as if they were freshly baked.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

While Greek yogurt provides a better texture, you can use regular yogurt, but the bagels may be less chewy.

→ What if I don't have self-rising flour?

You can make your own by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt.

→ Can I freeze these bagels?

Yes, you can freeze the bagels. Just make sure to cool them completely before wrapping and storing them in an airtight container.

→ How do I know when the bagels are properly baked?

The bagels should be golden brown on the top and firm to the touch. You can also tap the bottom to hear a hollow sound.