Sunday Tomato Basil Gnocchi Bake

Name: Sunday Tomato Basil Gnocchi Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound gnocchi; 2 cups cherry tomatoes, halved; 1 onion, diced; 3 cloves garlic, minced; 2 cups fresh basil, chopped; 1 cup mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Family Favorites

I love gathering around the table with family on Sundays, sharing delicious food that warms the heart. This Sunday Tomato Basil Gnocchi Bake is a staple in my home, bringing together the rich flavors of tomatoes, fresh basil, and tender gnocchi. It’s simple yet comforting, perfect for a family feast or cozy evening in. The combination of melted cheese on top gives it a delightful finish that everyone will crave. I can’t wait for you to try it and enjoy the smiles it brings to your table!

Created by

India Rutherford

Last updated on 2026-01-05T17:29:35.661Z

When I first made this dish, I was blown away by how easily it came together while still delivering incredible flavor. The key is to sauté the garlic and onions first, which builds a savory foundation for the sauce. I love using ripe tomatoes and fresh basil for vibrant flavor. This doesn’t just taste good; it has a homey feel that makes it perfect for Sundays with loved ones.

Another tip I learned is to bake it just until the cheese is bubbly and golden. If you bake it too long, the gnocchi may become mushy. Trust me, the gooey cheese combined with the fresh herbs elevates this dish to something truly special. You’ll find that this recipe becomes a weekend staple in no time!

        Why You Will Love This Recipe
        Comforting and hearty, perfect for family gatherings
Bursting with fresh flavors from tomatoes and basil
Quick and easy to prepare, ideal for busy Sundays

      

Choosing Your Gnocchi

When selecting gnocchi for this bake, fresh gnocchi is recommended for an authentic taste and texture. Freezing store-bought gnocchi before use can help achieve optimal tenderness, as they have a tendency to become mushy. Ensure that you only boil them until they float, which usually takes around 2-4 minutes. If you prefer a homemade touch, crafting your own gnocchi from scratch using potatoes and flour can elevate the dish to the next level.

Don't hesitate to experiment with different types of gnocchi. For a flavorful twist, try substituting traditional potato gnocchi with butternut squash or spinach gnocchi. Each variation adds its unique flair to the bake, enhancing both flavor and visual appeal. Adjust the cooking time slightly if using larger or denser gnocchi, so they cook evenly alongside the other ingredients.

Enhancing Flavor with Herbs

Fresh basil is crucial in this recipe; it brightens the dish with its aromatic flavor. However, if fresh basil isn't available, you can substitute with 1 teaspoon of dried basil, though the fresh version truly elevates the taste. You might consider adding other complementary herbs, such as oregano or thyme, for additional depth. Just remember, dried herbs are more potent than fresh, so use them sparingly.

To ensure the best flavor, add the remaining chopped basil just before serving. This method keeps the basil's vibrant color and fresh taste vibrant. If you want to add a little heat, a pinch of red pepper flakes can be mixed in with the tomatoes for a subtle kick. Adjust according to your preference; this is one area where you have the freedom to customize.

Storing and Reheating Leftovers

If you have any leftovers of this delightful bake, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. Reheating is best done in the oven; cover it with foil and heat at 350°F (175°C) for about 15-20 minutes, until warmed through. This method helps retain the cheesy, melty texture without drying it out.

For longer storage, you can freeze the assembled but unbaked gnocchi bake. Just ensure that you wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When ready to enjoy, bake it straight from frozen at 375°F (190°C) for an additional 10-15 minutes, allowing the flavors to develop while ensuring thorough cooking. This makes it a convenient meal option for busy weeknights!

Ingredients

For the Gnocchi Bake

1 pound gnocchi
2 cups cherry tomatoes, halved
1 onion, diced
3 cloves garlic, minced
2 cups fresh basil, chopped
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 tablespoon olive oil
Salt and pepper to taste

Gather all your ingredients before starting to make the process smoother!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Cook the Gnocchi

In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float. Drain and set aside.

Sauté Vegetables

In a skillet, heat olive oil over medium heat. Add the diced onion and sauté for about 3 minutes until translucent. Stir in the minced garlic and cook for an additional 1 minute.

Combine Ingredients

Add the cherry tomatoes and half of the basil to the skillet, cooking for 5 minutes until the tomatoes soften. Season with salt and pepper.

Mix and Assemble

In a large baking dish, combine the cooked gnocchi with the tomato mixture. Top with shredded mozzarella and grated Parmesan.

Bake

Bake in the preheated oven for 20 minutes until the cheese is bubbly and golden. Remove from the oven and sprinkle with the remaining basil before serving.

Serve the gnocchi bake hot and enjoy with a side salad for a complete meal!

Pro Tips

For a little extra flavor, try adding a pinch of red pepper flakes to the tomato sauce or substituting fresh herbs as per your preference.

Creative Variations

This Tomato Basil Gnocchi Bake is a versatile canvas; consider folding in sautéed vegetables like zucchini, bell peppers, or mushrooms for extra nutrition and flavor. These additions not only enhance the dish but also add an appealing color contrast. Just ensure that they are pre-cooked to avoid excess moisture during baking, which can make the dish soggy.

For a protein boost, adding cooked sausage or diced chicken is a great variation. If you prefer a vegetarian option, you might enjoy incorporating beans like cannellini or chickpeas, which offer a hearty element and complement the flavors well. Explore different cheese combinations too; for instance, a tangy goat cheese can be a delightful substitute for Parmesan.

Troubleshooting Common Issues

If you find that the top of your bake isn't browning as much as you'd like, try switching to the broil setting for the last few minutes of baking. Just watch it closely to prevent burning; golden edges should appear but take care not to walk away during this step. This can add a nice crispy texture to the cheese topping that contrasts beautifully with the tender gnocchi below.

If the bake turns out too dry, it may be because the tomato-to-gnocchi ratio was imbalanced. Don’t hesitate to add extra tomatoes or even a splash of vegetable broth to keep everything moist. The goal is a creamy, cohesive mixture, making sure the gnocchi and tomatoes meld together nicely for each bite.

Questions About Recipes

→ Can I use store-bought gnocchi?

Absolutely! Store-bought gnocchi saves time and still tastes delicious.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the unbaked gnocchi dish. Just cover it tightly and bake it from frozen, adding a bit more cooking time.

→ What can I serve with this bake?

A light green salad or garlic bread pairs wonderfully with this dish.