Strawberry Matcha Latte Iced

Name: Strawberry Matcha Latte Iced
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and chopped; 1 tablespoon honey or maple syrup (optional); 2 teaspoons matcha powder; 1 cup milk (dairy or plant-based); Ice cubes; Fresh strawberries for garnish

Highlighted under: Balanced Favorites

I absolutely love the refreshing burst of flavors in my Strawberry Matcha Latte Iced. This drink combines the earthy notes of matcha with the juicy sweetness of strawberries, creating a deliciously unique beverage that’s perfect for warm days. It’s become a favorite in our household, especially during the summer months when the strawberries are at their best. Plus, it’s easy to make, requiring just a few simple ingredients that I usually have on hand. I can't wait to share this delightful recipe with you!

Created by

India Rutherford

Last updated on 2026-01-24T11:17:34.244Z

When I first decided to try making my own strawberry matcha latte, I knew I wanted to create something refreshing and vibrant. After going through a few iterations, I discovered that blending fresh strawberries with matcha not only produced a gorgeous color but also elevated the flavor profile wonderfully. The key is to use ripe strawberries to ensure that the sweetness shines through, perfectly complementing the matcha.

As I crafted the recipe, I found that the milk balance can really alter the texture of the drink. I like using almond milk for a nutty undertone, but coconut or oat milk are equally delightful. Whichever you choose, just make sure to give it a good shake to mix the matcha evenly, achieving that blissful blend of flavors!

        Why You Will Love This Recipe
        Refreshing balance of sweet strawberries and earthy matcha
Customizable with your choice of milk or dairy-free alternatives
Visually stunning, perfect for impressing guests or enjoying on a sunny day

      

The Art of Strawberry Puree

Creating the strawberry puree is a critical step in achieving the right flavor balance for your iced matcha latte. Ensure your strawberries are fresh and ripe, as their natural sweetness greatly influences the puree's flavor. If you decide to add honey or maple syrup, start with just a tablespoon; the strawberries should shine without being overly sweet. Blend until the mixture is completely smooth, and strain it for a velvety texture that's pleasing to the palate.

For an elevated taste, consider macerating the strawberries in sugar for about 30 minutes prior to blending. This enhances the strawberry's sweetness and creates a more intense flavor profile for your puree. This simple technique allows the strawberries to release their juices, making the final product even more luxurious. If you're unsure how much sweetness you want, taste the puree before adding any sweeteners to adjust according to your preference.

Mastering Matcha Mixing

Matcha is a powerful ingredient that requires proper preparation to achieve a smooth and clump-free consistency. Use a small bowl and a bamboo whisk, known as a chasen, for the best results. If you don't have a bamboo whisk, any small whisk can work, but avoid using metal utensils as they can react with matcha's delicate flavor. Whisk until the matcha is completely dissolved and forms a glossy surface, which indicates it's ready for your latte.

Temperature is crucial when mixing matcha. Use water that is around 175°F (80°C), just below boiling, as hotter water can make the matcha taste bitter. Whisk vigorously in a zigzag motion to aerate the mixture, resulting in a beautifully frothy finish. This froth not only improves the visual appeal but also enhances the drinking experience by adding a lovely texture that contrasts with the strawberry puree.

Ingredients

For the Strawberry Puree

1 cup fresh strawberries, hulled and chopped
1 tablespoon honey or maple syrup (optional)

For the Latte

2 teaspoons matcha powder
1 cup milk (dairy or plant-based)
Ice cubes
Fresh strawberries for garnish

Instructions

Prepare the Strawberry Puree

In a blender, combine the chopped strawberries and honey or maple syrup. Blend until smooth. If desired, strain through a fine mesh sieve for a smoother texture.

Mix the Matcha

In a bowl, whisk the matcha powder with a splash of warm water until smooth and fully dissolved.

Combine the Ingredients

In a glass, layer the strawberry puree first, followed by ice cubes. Gently pour the prepared matcha over the ice and strawberry puree.

Add Milk

Pour the milk of your choice over the matcha layer. Optionally, stir gently to mix the layers before enjoying.

Garnish and Serve

Garnish with fresh strawberries on top and enjoy your refreshing Strawberry Matcha Latte Iced!

Pro Tips

For added sweetness, adjust the honey or maple syrup in the strawberry puree. If you're in a rush, you can use store-bought strawberry puree instead.

Serving Suggestions

For an extra touch of indulgence, consider adding a dollop of whipped cream on top of your Strawberry Matcha Latte Iced. This not only enhances the visual appeal but also adds a creamy richness that complements the drink's refreshing qualities. You can even sprinkle a little matcha powder or crushed freeze-dried strawberries on top for a stunning presentation.

Serve this latte in clear glasses to showcase the beautiful layers of vibrant color created by the strawberry puree and matcha. This visual delight is sure to impress not only your guests but also yourself! Pair the drink with light snacks like almond biscotti or coconut macarons for a delightful afternoon treat.

Storage and Make-Ahead Tips

If you're planning to enjoy this drink over several days, consider preparing the strawberry puree ahead of time. It can be stored in an airtight container in the refrigerator for up to three days, making it easy to whip up your latte whenever the craving strikes. Just remember to give it a stir before using, as it might separate slightly while chilling.

While matcha is best enjoyed fresh, you can mix the matcha and water together in advance. Just keep it in the fridge, and give it a good whisk when you're ready to make your latte. This way, you’ll save time during busy mornings or afternoon breaks. However, I recommend preparing the milk fresh to maintain its creamy texture, ensuring that every sip of your iced latte is just as delightful.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but thaw them first to create a smoother puree.

→ What can I substitute for matcha?

You can use green tea powder, but the flavor will differ.

→ Can I make this ahead of time?

It's best to prepare and enjoy fresh, but the strawberry puree can be made in advance and stored in the fridge.

→ Is this recipe vegan?

Yes, as long as you use plant-based milk and a vegan sweetener.