Homemade Peanut Butter Cups with Coconut Oil

Name: Homemade Peanut Butter Cups with Coconut Oil
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cups
Ingredients: 1 cup peanut butter (smooth or crunchy); 1/4 cup coconut oil; 1 cup dark chocolate chips; 1 tablespoon honey or maple syrup (optional); A pinch of salt

Highlighted under: Daily Favorites

I absolutely love making these homemade peanut butter cups with coconut oil because they're such a delightful combination of creamy and crunchy textures. The richness of the peanut butter pairs perfectly with the subtle sweetness of coconut oil, making these treats irresistible. It takes just a few simple ingredients and a little patience to create a deliciously satisfying snack that’s better than anything store-bought. Whether for myself or to share with friends, these peanut butter cups have become a staple in my kitchen!

Created by

India Rutherford

Last updated on 2026-01-05T21:37:34.612Z

During my first attempt at making these homemade peanut butter cups, I was amazed by how easy the process was. The hardest part was waiting for them to chill in the fridge! I love the way the coconut oil enhances the flavor of the chocolate, making it taste almost gourmet. I always make sure to melt my chocolate slowly to avoid burning, ensuring a smooth finish.

Another tip I discovered is to use a silicone mold; it makes popping them out a breeze! Plus, the cups release easily without any added oil. Once they're set, the first bite is always a wonderful blend of chocolate and creamy peanut butter that keeps me coming back for more!

        Why You'll Love This Recipe
        A delightful blend of peanut butter and coconut flavor
Quick and easy to make with minimal ingredients
Satisfies sweet cravings while being healthier than store-bought options

      

Understanding the Ingredients

The star of these homemade peanut butter cups is, of course, peanut butter. Its rich, creamy texture provides the base for the filling, and depending on whether you choose smooth or crunchy, the experience will vary slightly. Smooth peanut butter offers a silky consistency, while crunchy adds delightful texture to each bite. If you're looking for a nut-free alternative, you could try using sunflower seed butter, though the flavor will differ considerably.

Coconut oil plays a key role in the recipe too. It not only helps to melt the chocolate smoothly but also adds a hint of tropical sweetness and richness. This ingredient can be substituted with unsalted butter if you're in a pinch, but be mindful that it may alter the flavor profile slightly. Aim for high-quality, virgin coconut oil for the best taste, which also solidifies nicely when chilled.

Perfecting the Melting Technique

Melting chocolate can be tricky, as high heat can cause it to seize. When melting in a saucepan on low heat, stir continuously for uniform texture. You want it to melt until it's glossy but not too hot; a temperature around 115°F is ideal. If you accidentally overheat the chocolate, you can stir in a teaspoon of coconut oil to help restore its smoothness. Alternatively, a double boiler can be used to gently melt chocolate without the risk of direct heat.

A common challenge is ensuring the chocolate layer isn't too thick or thin, which requires practice. When pouring the chocolate into molds, aim for a consistent coating that doesn’t overflow. Filling them about a quarter of the way up should give you a solid foundation for the peanut butter filling while ensuring there's enough chocolate to cover the top later. This careful layering adds to the overall texture of the finished cups.

Ingredients

Gather these simple ingredients to create your dreamy peanut butter cups:

Ingredients

1 cup peanut butter (smooth or crunchy)
1/4 cup coconut oil
1 cup dark chocolate chips
1 tablespoon honey or maple syrup (optional)
A pinch of salt

With these ingredients at hand, you’re ready to make your delicious cups!

Instructions

Follow these steps to whip up your peanut butter cups:

Melt the Chocolate

In a small saucepan over low heat, combine the dark chocolate chips and half of the coconut oil. Stir continuously until smooth and fully melted. Remove from heat and let it cool slightly.

Prepare the Molds

Line a muffin tin with paper liners or use silicone molds. Pour a small amount of melted chocolate into each mold, just enough to coat the bottom. Place in the freezer for 5 minutes to set.

Mix the Peanut Butter Filling

In a bowl, mix together the peanut butter, remaining coconut oil, honey (if using), and a pinch of salt until smooth and well combined.

Assemble the Cups

Once the chocolate in the molds has set, scoop the peanut butter mixture into each mold, filling them up to about 2/3 full. Then, cover each with the rest of the melted chocolate.

Chill and Enjoy

Place the tray back in the freezer for about 15 minutes or until fully set. Once firm, pop them out of the molds and enjoy your delicious homemade peanut butter cups!

Now you're ready to enjoy your tasty creations!

Pro Tips

Experiment by adding toppings like crushed nuts or sea salt for an extra flavor boost!

Storage Solutions

These peanut butter cups can be made ahead and stored for future enjoyment. After they're completely set, place them in an airtight container and refrigerate. They can last up to two weeks in the fridge, though I often find they disappear a lot quicker! If you'd like to keep them even longer, consider freezing them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

When ready to eat, you can let them thaw at room temperature for about 10-15 minutes, which helps regain a bit of their original texture, making them slightly softer and more inviting. If you’re in a hurry, you can also enjoy them straight from the freezer – they're surprisingly delightful when frozen!

Flavor Variations

This recipe is highly customizable. For a unique twist, consider adding spices like cinnamon or nutmeg to the peanut butter mixture. A spoonful of espresso powder can impart a rich, complex flavor profile that pairs beautifully with the chocolate. Alternatively, mix in crushed pretzels or pieces of your favorite candy bar to add an unexpected crunch and flavor burst.

If you're looking to make them more decadent, sprinkling a pinch of sea salt on top before chilling can enhance the sweet and salty balance, creating a gourmet touch that elevates these treats. Don’t hesitate to experiment with different nut butters or even flavored chocolates – options are abundant!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can definitely use milk chocolate if you prefer a sweeter taste!

→ How should I store these peanut butter cups?

Store them in an airtight container in the fridge for up to a week, or freeze them for longer storage.

→ Can I use natural peanut butter?

Absolutely! Just make sure it's well stirred and not too runny.

→ What can I substitute for coconut oil?

You can use butter or any other neutral-flavored oil, but it may alter the flavor slightly.