Easy Banana Bread Recipe
Highlighted under: Daily Favorites
This easy banana bread recipe is perfect for using up ripe bananas and makes a delicious snack or breakfast treat.
Banana bread is a beloved classic, cherished for its simplicity and delightful flavor. This easy recipe allows anyone to create a moist and flavorful loaf in no time!
Why You Will Love This Recipe
- Moist and tender with a perfect crumb
- Easy to make with simple ingredients
- Great way to use overripe bananas
The Perfect Snack for Any Occasion
Banana bread is the quintessential comfort food that never goes out of style. Whether you enjoy it for breakfast, as a mid-afternoon snack, or even as a delightful dessert, this easy banana bread recipe fits the bill perfectly. Its moist texture and sweet banana flavor make it irresistible, and it's versatile enough to pair well with a cup of coffee or tea.
One of the best aspects of this recipe is its simplicity. With just a handful of common ingredients, you can whip up a loaf in no time. It's a fantastic way to use up overripe bananas that would otherwise go to waste, making it both economical and environmentally friendly.
Customization Options
While this easy banana bread recipe is delicious as is, you can customize it to suit your taste. Consider adding chopped nuts like walnuts or pecans for a crunchy texture, or toss in some chocolate chips for a sweet surprise. Dried fruits like raisins or cranberries can also add a delightful chewiness.
If you're feeling adventurous, try adding spices such as cinnamon or nutmeg to enhance the flavor profile. You can even substitute a portion of the all-purpose flour with whole wheat flour for a heartier version. The possibilities are endless, allowing you to create a banana bread that's uniquely yours!
Storage and Freezing Tips
Once your banana bread is baked and cooled, proper storage is key to keeping it fresh. Store the loaf in an airtight container at room temperature for up to three days. If you want to enjoy it later, banana bread freezes beautifully. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer, where it can last for up to three months.
When you're ready to enjoy your frozen banana bread, simply remove it from the freezer and let it thaw at room temperature. You can also reheat individual slices in the microwave for a warm, comforting treat. This makes it a convenient option for busy mornings or unexpected guests!
Ingredients
Ingredients for Easy Banana Bread
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Gather all the ingredients before you start for a smooth baking experience!
Instructions
Preheat the oven
Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
Mix the ingredients
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, and mix well. Finally, stir in the flour until just combined.
Bake the bread
Pour the batter into the prepared loaf pan. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
Cool and serve
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Enjoy your homemade banana bread, perfect for breakfast or as a snack!
Pro Tips
- For added flavor, consider mixing in chopped nuts or chocolate chips.
Nutritional Benefits
Bananas are a key ingredient in this bread and come with numerous health benefits. They are rich in potassium, which helps maintain healthy blood pressure levels and supports heart health. Additionally, bananas provide dietary fiber, aiding digestion and helping to keep you feeling full longer.
This banana bread also offers a great energy boost thanks to the natural sugars found in ripe bananas. It can be an excellent choice for a pre-workout snack or a quick pick-me-up during the day. By incorporating simple ingredients, you can enjoy a treat that is not only delicious but also has nutritional value.
Serving Suggestions
Banana bread is delightful on its own, but you can elevate your serving experience by adding a few toppings. A spread of creamy butter or a dollop of cream cheese can add richness, while a drizzle of honey or maple syrup can enhance the sweetness. For a fun twist, serve it with a scoop of vanilla ice cream for a dessert that will impress your family and friends.
Pairing your banana bread with fresh fruit or a side of yogurt can create a balanced meal or snack. Consider serving it alongside a fruit salad or a smoothie for a refreshing and nutritious breakfast or brunch option.
Questions About Recipes
→ Can I use frozen bananas?
Yes! Just thaw them before mashing and use in the recipe.
→ How do I store leftover banana bread?
Store it in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
→ Can I make this recipe gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend.
→ What can I do with overripe bananas?
Use them in smoothies, pancakes, or, of course, banana bread!
Easy Banana Bread Recipe
This easy banana bread recipe is perfect for using up ripe bananas and makes a delicious snack or breakfast treat.
Created by: India Rutherford
Recipe Type: Daily Favorites
Skill Level: Beginner
Final Quantity: 1 loaf
What You'll Need
Ingredients for Easy Banana Bread
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, and mix well. Finally, stir in the flour until just combined.
Pour the batter into the prepared loaf pan. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Extra Tips
- For added flavor, consider mixing in chopped nuts or chocolate chips.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 3g