Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup celery, diced; 1/2 cup onion, chopped; 3/4 cup chicken broth; 1 cup heavy cream; 1/4 cup all-purpose flour; 2 tablespoons butter; 1 teaspoon garlic powder; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts; 1 egg, beaten (for egg wash)

Highlighted under: Family Favorites

A delicious and comforting dish filled with tender chicken and vegetables in a creamy sauce, all encased in a flaky pie crust.

Created by

India Rutherford

Last updated on 2025-12-30T19:22:34.577Z

This Creamy Chicken Pot Pie is the ultimate comfort food. It combines tender chicken with a medley of vegetables and a rich, creamy sauce, all baked in a golden, flaky crust. Perfect for family dinners or cozy nights at home.

        Why You'll Love This Recipe
        Rich and creamy filling that warms the soul
Flaky crust that adds the perfect crunch
Hearty and satisfying, ideal for any occasion

      

Perfect for Any Occasion

Creamy chicken pot pie is a dish that transcends seasons and occasions. Whether you’re preparing a cozy family dinner, hosting a gathering of friends, or simply seeking comfort on a chilly evening, this pot pie fits the bill. Its rich flavors and hearty filling make it a favorite among both young and old. Plus, the ease of preparation allows you to focus on what truly matters—enjoying time with your loved ones.

This recipe is also an excellent way to use up leftover chicken or vegetables. You can adapt the filling to include whatever you have on hand, making it a versatile dish that reduces waste and maximizes flavor. It’s a fantastic option for meal prep as well; simply make it ahead of time and reheat when you’re ready to serve.

A Comforting Classic

There’s something inherently comforting about a warm, creamy chicken pot pie. The combination of tender chicken, sweet peas, and vibrant carrots enveloped in a luscious sauce is enough to make anyone feel at home. Each bite is a reminder of family gatherings and cozy nights in, making it a timeless classic that never goes out of style.

The flaky crust adds a delightful texture that contrasts beautifully with the creamy filling. As you cut into the pie, the aroma wafts through the air, inviting everyone to the table. This dish is not just a meal; it’s an experience that brings people together, evoking feelings of warmth and nostalgia.

Tips for Success

To ensure your chicken pot pie turns out perfectly every time, don’t skip the egg wash. Brushing the top crust with beaten egg gives it a beautiful golden-brown finish that enhances the visual appeal. Additionally, make sure to create slits in the top crust to allow steam to escape, preventing a soggy bottom and ensuring even cooking.

Feel free to customize the filling according to your taste preferences. Adding herbs like rosemary or parsley can elevate the flavor profile further. For a little heat, consider adding a pinch of cayenne pepper or some diced jalapeños. The beauty of this recipe lies in its adaptability, allowing you to put your own twist on a beloved classic.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1/2 cup onion, chopped
3/4 cup chicken broth
1 cup heavy cream
1/4 cup all-purpose flour
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts
1 egg, beaten (for egg wash)

Make sure all your ingredients are prepped and ready to go before starting the cooking process.

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Cook the Vegetables

In a large skillet, melt the butter over medium heat. Add the onions, carrots, celery, and cook until softened, about 5 minutes.

Make the Sauce

Stir in the flour and cook for another minute. Gradually add the chicken broth and heavy cream, stirring constantly until the mixture thickens. Season with garlic powder, thyme, salt, and pepper.

Combine the Filling

Add the shredded chicken and peas to the sauce, mixing well.

Assemble the Pie

Place one pie crust in a pie dish. Pour the chicken filling into the crust. Cover with the second pie crust and seal the edges. Cut slits in the top for steam to escape. Brush the top with the beaten egg.

Bake

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Remove from the oven and let it cool for a few minutes before serving.

Serve warm and enjoy this comforting dish!

Pro Tips

For a twist, try adding your favorite herbs or spices to the filling.

Storing Leftovers

If you happen to have leftovers, storing them properly is key to maintaining their deliciousness. Allow the pot pie to cool completely before covering it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat in the oven for the best results, as microwaving can make the crust chewy.

For longer storage, you can freeze the unbaked pot pie. Assemble the pie, cover it tightly, and freeze it for up to two months. When you’re ready to bake, there’s no need to thaw it; just add an extra 10-15 minutes to the baking time. This way, you always have a comforting meal ready at a moment's notice.

Pairing Suggestions

When serving creamy chicken pot pie, consider pairing it with a light side salad. A simple mixed greens salad with a vinaigrette can provide a refreshing contrast to the rich filling. Another great option is steamed or roasted vegetables, which add color and additional nutrients to your meal.

For a heartier accompaniment, a warm, crusty bread is perfect for soaking up any extra sauce. A glass of white wine, such as Chardonnay or Sauvignon Blanc, also complements the flavors beautifully, making for a delightful dining experience. No matter how you choose to serve it, this pot pie is sure to please.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! Rotisserie chicken is a great time-saver for this recipe.

→ How can I make this recipe healthier?

You can use low-fat cream and add more vegetables to increase the nutritional value.

→ Can I freeze the pot pie?

Yes, you can freeze it before baking. Just thaw and bake it when you're ready to enjoy.

→ What can I serve with chicken pot pie?

It pairs well with a simple green salad or steamed vegetables.