Chocolate Strawberry Trifle Cups

Name: Chocolate Strawberry Trifle Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups chocolate pudding; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 2 cups fresh strawberries, sliced; Crushed chocolate cookies or cake for layering

Highlighted under: Daily Favorites

I absolutely adore making Chocolate Strawberry Trifle Cups for special occasions. The combination of rich chocolate pudding, fluffy whipped cream, and fresh strawberries creates a decadent dessert that's both visually stunning and incredibly delicious. Each layer adds a unique flavor and texture, making it a dessert that keeps everyone coming back for seconds. Plus, it's easy to assemble and can be prepared in advance, which is a game-changer when entertaining guests!

Created by

India Rutherford

Last updated on 2026-02-16T07:05:36.292Z

When I first made Chocolate Strawberry Trifle Cups, I was amazed at how effortlessly they came together. I thought the layers would be challenging, but the key is to have everything prepped beforehand. I like to make the pudding and whipped cream in advance, so assembly is a breeze when it's time for dessert.

One unexpected tip I discovered is to slightly macerate the strawberries with a touch of sugar. This draws out their juice and enhances their sweetness, allowing them to blend perfectly with the chocolate layers in the trifle. This simple step elevates the entire dish!

Why You Will Love These Cups
Decadent layers of chocolate and fresh strawberries
Light and airy whipped cream complements the rich chocolate
Visually appealing and perfect for any gathering

Layering for Maximum Flavor

One crucial step in crafting your Chocolate Strawberry Trifle Cups is the layering technique. Begin with chocolate pudding, which should be smooth and somewhat thick; this ensures it provides a sturdy base. When adding layers, ensure each layer is even and pressed down slightly, which helps the different textures meld together without the layers separating when you serve. This aesthetic is particularly important for visually appealing layers.

As you continue to layer, consider the order of flavors. Starting with chocolate pudding activates the taste buds with its richness, followed by the crunch of crushed cookies, which adds texture. Sliced strawberries not only provide brightness and sweetness but also a refreshing contrast to the depth of chocolate, leading to a balanced bite. I sometimes like to add a sprinkle of sea salt on the chocolate layer for an unexpected, enhanced flavor.

Preparing Whipped Cream to Perfection

When whipping the cream, it’s essential to use chilled equipment. Refrigerate your mixing bowl and beaters before starting; this helps the cream whip faster and increases its volume. Whip until soft peaks form, which means the cream is thickened but still has a slight softness, ideal for folding into the trifle without losing air. Over-whipping can lead to a grainy texture, so keep an eye on the cream as it whips.

The addition of powdered sugar and vanilla extract not only sweetens but also adds flavor depth to the whipped cream. If you're looking for alternatives, you can employ flavored extracts like almond or even a splash of coffee liqueur for an adult dessert twist. This also allows for creative variations while maintaining that light, airy quality which complements the richness of the pudding.

Ingredients

Gather all the ingredients needed for the trifle cups.

Ingredients for Chocolate Strawberry Trifle Cups

2 cups chocolate pudding
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
2 cups fresh strawberries, sliced
Crushed chocolate cookies or cake for layering

Ensure everything is prepared before assembling.

Instructions

Start by preparing the chocolate pudding according to package instructions.

Prepare the Whipped Cream

In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Set aside.

Layer the Ingredients

In a cup or glass, start with a layer of chocolate pudding, followed by a layer of crushed cookies, then add sliced strawberries. Repeat the layers until the cups are full.

Top with Whipped Cream

Finish the trifle by adding a generous dollop of whipped cream on top. Garnish with a few strawberry slices and some chocolate shavings if desired.

Chill and Serve

Refrigerate the trifle cups for at least 10 minutes before serving to allow the flavors to meld.

Enjoy your beautiful dessert at your next gathering!

Pro Tips

For an extra flavor boost, you can add a drizzle of chocolate syrup in between the layers for added richness.

Storage Tips

If you're preparing these trifle cups in advance, assemble them fully and cover them with plastic wrap; they can be stored in the refrigerator for up to two days. However, if you're worried about the strawberries losing their freshness or the cookies becoming too soggy, consider layering only the components you feel will hold up best in the fridge in advance. Add whipped cream and cookies right before serving to keep everything crisp and fluffy.

For longer storage, consider freezing the chocolate pudding layers in sealed containers. Once frozen, thaw in the refrigerator overnight before assembling the trifle cups again, adding fresh strawberries and whipped cream at the last moment. This way, you can replicate the delightful texture and flavors without losing quality.

Serving Variations

While the traditional combination of chocolate and strawberry is a classic, don’t hesitate to experiment! You could substitute raspberries or blackberries for a berry medley, or even mix in layers of peanut butter or Nutella for a richer experience. Any nut or seed butter would pair beautifully with chocolate, creating a unique twist on the original flavor profile.

For added crunch and elegance, you can also serve these trifle cups with a sprinkle of toasted nuts or coconut flakes on top of the whipped cream. This not only enhances the flavor but also adds a beautiful visual element. Try to offer a variety of toppings on the side so guests can customize their trifle to their taste.

Questions About Recipes

→ Can I use store-bought pudding?

Absolutely! Store-bought pudding saves time and works perfectly in this recipe.

→ How can I make it ahead of time?

You can prepare the pudding and whipped cream a day in advance, and layer them just before serving.

→ Can I substitute the strawberries?

Yes, you can use any fruits you like, such as raspberries, blueberries, or even bananas.

→ What if I don’t have chocolate cookies?

You can use crushed graham crackers or brownie pieces as a tasty alternative.