Chocolate Coconut Oat Squares

Name: Chocolate Coconut Oat Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 squares
Ingredients: 1 cup rolled oats; 1 cup shredded coconut, unsweetened; 1/2 cup almond flour; 1/2 cup maple syrup; 1/3 cup coconut oil, melted; 1/4 cup cocoa powder; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/3 cup dark chocolate chips; 1 tablespoon coconut oil

Highlighted under: Daily Favorites

I absolutely love making Chocolate Coconut Oat Squares on lazy weekends. These delightful treats are not only easy to prepare but also satisfy my cravings for something sweet without being overly indulgent. The combination of rich chocolate and toasted coconut is simply irresistible, while the oats provide a wholesome texture that keeps me coming back for more. Whether you enjoy them with a cup of coffee or as an afternoon snack, I promise these squares will bring a smile to your face!

Created by

India Rutherford

Last updated on 2026-01-15T14:18:38.226Z

When I first tried to make Chocolate Coconut Oat Squares, I was amazed by how simple it was to combine flavors that complemented each other so well. My goal was to create a treat that felt indulgent but still had a nutritious twist. I used whole rolled oats for texture and added unsweetened shredded coconut for that tropical essence I adore.

Throughout the years, I have learned that the secret to a perfect texture lies in pressing the mixture firmly into the baking dish before oven time. It helps the squares hold together beautifully, making them easy to cut and eat. Trust me, you’ll be doing yourself a favor by trying this recipe!

        Why You'll Love These Squares
        Rich chocolate flavor balanced with the sweetness of coconut
Nutty and chewy texture from oats that keeps you satisfied
Quick to make and perfect for sharing with friends or family

      

Understanding the Ingredients

The key to achieving the perfect texture in your Chocolate Coconut Oat Squares lies in using rolled oats rather than quick oats. Rolled oats provide that desirable chewiness that balances well with the rich chocolate and creamy coconut oil. If you're looking for a gluten-free option, ensure your almond flour is certified gluten-free and choose oats labeled as such. The shredded coconut brings not just flavor but also moisture to the squares, helping to keep them from drying out when baked.

Maple syrup is not just a sweetener; it also acts as a binding agent, holding all the ingredients together. This natural sweetener offers a nuanced flavor that complements the chocolate without overpowering it. If you prefer to use honey, keep in mind that it may alter the final texture slightly, making the squares a bit chewier. Also, coconut oil serves as a healthier fat source that adds richness—opt for virgin coconut oil for a stronger coconut flavor.

Tips for Perfectly Baked Squares

Baking times can vary based on your oven, but generally, you want to look for lightly browned edges to ensure the base is cooked through. If you pull them out too soon, the squares may collapse and not hold their shape. When packing the mixture into the baking dish, use the back of a spatula but be cautious not to pack too tightly; this could lead to overly dense squares. After baking, let them cool in the pan for at least 10 minutes before adding the chocolate topping to prevent it from melting too quickly.

When melting the chocolate topping, do it gently to prevent seizing. If using a microwave, heat in 20-second intervals, stirring in between until it's glossy. If the chocolate begins to look grainy, it’s likely overheated—add a small amount of coconut oil to help bring it back to a smooth consistency. Once you pour the chocolate over the cooled base, spreading it evenly will ensure every bite has that delicious chocolate flavor.

Ingredients

For the Squares

1 cup rolled oats
1 cup shredded coconut, unsweetened
1/2 cup almond flour
1/2 cup maple syrup
1/3 cup coconut oil, melted
1/4 cup cocoa powder
1/2 teaspoon vanilla extract
1/4 teaspoon salt

For the Topping

1/3 cup dark chocolate chips
1 tablespoon coconut oil

Instructions

Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper for easy removal.

Mix the Base Ingredients

In a large bowl, combine rolled oats, shredded coconut, almond flour, cocoa powder, and salt. In a separate bowl, whisk together melted coconut oil, maple syrup, and vanilla extract, then pour it into the dry ingredients. Stir until fully combined.

Bake the Squares

Spread the mixture evenly into the prepared baking dish. Press it down firmly using the back of a spatula. Bake for 20-25 minutes, or until the edges are lightly browned.

Add the Topping

While the base is baking, melt the dark chocolate chips and coconut oil together in a microwave or double boiler until smooth. Once the squares are finished baking, remove them from the oven and pour the melted chocolate over the top.

Cool and Serve

Let the chocolate topping set slightly before slicing the squares into 16 pieces. Allow them to cool completely before serving.

Pro Tips

For an extra touch, sprinkle some sea salt on top of the chocolate before it sets. This contrast elevates the flavor perfectly!

Serving and Storage Ideas

These Chocolate Coconut Oat Squares can be enjoyed straight from the pan, but they’re also excellent when chilled. For a refreshing twist, consider storing them in the refrigerator for a cool treat on hot days. They can last in an airtight container for about a week, making them a great make-ahead snack option. If you want to enjoy them longer, these squares freeze beautifully. Just cut them into pieces, wrap them in foil or plastic wrap, and store them in a freezer-safe container for up to three months.

Pair these squares with a dollop of Greek yogurt for a satisfying breakfast or serve them alongside a fresh fruit salad for a well-rounded afternoon snack. They also make excellent additions to lunchboxes or picnics. To spice things up, try adding chopped nuts or dried fruit into the base mixture before baking, creating unique flavor variations that cater to your preferences.

Variations and Customization

Feel free to customize the squares according to your dietary preferences. For a nut-free version, substitute almond flour with oat flour or sunflower seed flour. You could also reduce the added sweetener by using ripe mashed bananas instead of some or all of the maple syrup for natural sweetness, which will also enhance moisture. For a caramel-like flavor, try adding a splash of molasses in place of some of the syrup.

If you're passionate about enhancing the chocolate flavor, consider mixing in some espresso powder—just a teaspoon can elevate the richness without making them taste like coffee. Additionally, experimenting with flavored chocolate or adding spices like cinnamon or cayenne pepper can give your squares an unexpected kick. Each variation will offer a different experience while maintaining the delightful essence of your original recipe!

Questions About Recipes

→ Can I substitute the maple syrup?

Yes, you can use honey or agave syrup as an alternative sweetener.

→ How should I store these squares?

Store them in an airtight container at room temperature for up to a week or refrigerate for longer freshness.

→ Can I make these vegan?

Absolutely! Just ensure that the chocolate chips are dairy-free.

→ Can I add nuts to the recipe?

Definitely! Chopped walnuts or almonds would add great texture and flavor.